利用健康食品环境政策指数(Food-EPI)创建健康食品环境的政策实施和建议行动:南亚比较分析

IF 5 Q1 HEALTH CARE SCIENCES & SERVICES The Lancet regional health. Southeast Asia Pub Date : 2024-07-01 DOI:10.1016/j.lansea.2024.100428
Elisa Pineda , Petya Atanasova , Nalinda Tharanga Wellappuli , Dian Kusuma , Himali Herath , Alexa Blair Segal , Stefanie Vandevijvere , Ranjit Mohan Anjana , Abu Ahmed Shamim , Saira Afzal , Fahmida Akter , Faiza Aziz , Ananya Gupta , Abu Abdullah Hanif , Mehedi Hasan , Renuka Jayatissa , Sujeet Jha , Vinitaa Jha , Prasad Katulanda , Khadija Irfan Khawaja , Marisa Miraldo
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引用次数: 0

摘要

背景南亚地区与饮食相关的非传染性疾病(NCDs)发病率的上升令人担忧,预计 2 型糖尿病的发病率将上升至 68%,而全球的增幅为 44%。本研究利用健康食品环境政策指数(Food-EPI)对孟加拉国、印度、巴基斯坦和斯里兰卡 2020 年至 2022 年的食品环境政策进行了审查和评估,并与全球最佳实践进行了比较。研究考虑了七个政策领域和六个基础设施支持领域,采用了 47 个预防非传染性疾病的良好实践指标。来自南亚政府和非政府部门的利益相关者(n = 148)应邀采用德尔菲法对政策和基础设施支持的实施情况进行了评估。标签、监测和领导力政策获得了中等评级,重点是食品安全、卫生和质量,而不是预防肥胖。需要优先关注的主要政策差距包括包装前标签、健康食品补贴、不健康食品征税、限制不健康食品促销以及提高学校营养标准以防治非传染性疾病。针对非传染性疾病预防的综合战略对于应对该地区非传染性疾病日益加重的负担至关重要。 资金来源本研究由英国国家健康研究院(NIHR)(16/136/68 和 132960)资助,英国政府为全球健康研究提供了援助。Petya Atanasova还感谢经济与社会研究理事会(ESRC)(ES/P000703/1)的资助。文中观点仅代表作者本人,与英国国家健康研究院、英国政府或 ESRC 无关。
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Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia

Background

The increasing prevalence of diet-related non-communicable diseases (NCDs) in South Asia is concerning, with type 2 diabetes projected to rise to 68%, compared to the global increase of 44%. Encouraging healthy diets requires stronger policies for healthier food environments.

Methods

This study reviewed and assessed food environment policies in Bangladesh, India, Pakistan, and Sri Lanka from 2020 to 2022 using the Healthy Food Environment Policy Index (Food-EPI) and compared them with global best practices. Seven policy domains and six infrastructure support domains were considered, employing 47 good practice indicators to prevent NCDs. Stakeholders from government and non-governmental sectors in South Asia (n = 148) were invited to assess policy and infrastructure support implementation using the Delphi method.

Findings

Implementation of food environment policies and infrastructure support in these countries was predominantly weak. Labelling, monitoring, and leadership policies received a moderate rating, with a focus on food safety, hygiene, and quality rather than obesity prevention. Key policy gaps prioritized for attention included front-of-pack labelling, healthy food subsidies, unhealthy food taxation, restrictions on unhealthy food promotion, and improvements in school nutrition standards to combat NCDs.

Interpretation

Urgent action is required to expand food policies beyond hygiene and food security measures. Comprehensive strategies targeting NCD prevention are crucial to combat the escalating burden of NCDs in the region.

Funding

This research was funded by the NIHR (16/136/68 and 132960) with aid from the UK Government for global health research. Petya Atanasova also acknowledges funding from the Economic and Social Research Council (ESRC) (ES/P000703/1). The views expressed are those of the authors and not necessarily of the NIHR, the UK government or the ESRC.

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