配料加工影响烘焙小吃中西兰花植物化学物质的生物可及性

{"title":"配料加工影响烘焙小吃中西兰花植物化学物质的生物可及性","authors":"Alvaro Cruz-Carrion , Faye M A Langston , Andrew P Neilson , John R Bows , Geoff R Nash , Mario G Ferruzzi","doi":"10.1016/j.cdnut.2024.102246","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102246"},"PeriodicalIF":3.8000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S247529912400180X/pdfft?md5=b73d0851e301291dce797968a4d098fb&pid=1-s2.0-S247529912400180X-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Ingredient Processing Influences the Bioaccessibility of Broccoli Phytochemical From Baked Snacks\",\"authors\":\"Alvaro Cruz-Carrion , Faye M A Langston , Andrew P Neilson , John R Bows , Geoff R Nash , Mario G Ferruzzi\",\"doi\":\"10.1016/j.cdnut.2024.102246\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10756,\"journal\":{\"name\":\"Current Developments in Nutrition\",\"volume\":\"8 \",\"pages\":\"Article 102246\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S247529912400180X/pdfft?md5=b73d0851e301291dce797968a4d098fb&pid=1-s2.0-S247529912400180X-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Developments in Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S247529912400180X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Developments in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S247529912400180X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}