增加新鲜蓝莓购买量的质量相关描述--基于篮子选择实验的证据

Xueying Ma, R. Karina Gallardo, Elizabeth Canales, Massimo Iorizzo
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摘要

这项研究探讨了在与饮食相关的健康问题日益严重的情况下促进水果和蔬菜消费的必要性。蓝莓富含酚类植物化学物质,对健康大有裨益。通过基于篮子的选择实验(BBCE),该研究确定了提高蓝莓购买可能性的感官描述。与其他产品相比,带有 "保持新鲜 "标签的包装会降低价格敏感度。此外,蓝莓通常与其他浆果一起购买,而不是作为替代品。性别、年龄、教育程度、就业、体质、种族、地区、营养价值感知和预算等人口因素影响着人们对蓝莓的选择。这些见解有助于种植者、零售商和营销人员增加对新鲜蓝莓的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Quality-related descriptors to increase fresh blueberries purchase—Evidence from a basket-based choice experiment

This study addresses the need to boost fruit and vegetable consumption amidst rising diet-related health concerns. Blueberries, rich in phenolic phytochemicals, offer significant health benefits. Using a basket-based choice experiment (BBCE), the study identifies sensory descriptors that enhance blueberry purchasing likelihood. Packaging with a “Stay Fresh” label reduces price sensitivity compared to others. Additionally, blueberries are commonly purchased alongside other berries rather than as substitutes. Demographic factors such as gender, age, education, employment, fitness, ethnicity, region, nutritional value perception, and budget influence blueberry selection. These insights can aid growers, retailers, and marketers in increasing fresh blueberry demand.

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