用有机甘氨酸微量元素替代无机微量元素对尼罗罗非鱼幼鱼生长性能、肠道功能和矿物质流失的影响

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2024-06-27 DOI:10.1155/2024/1422124
Allan Vinnicius Urbich, Thais Pereira da Cruz, Bruno Wernick, Ibrahim Adeshina, Aline Victoria Sampaio, Giovani Sampaio Gonçalves, Adriana Yuriko Koga Kozu, Leandro Cavalcante Lipinski, Valéria Rossetto Barriviera Furuya, Wilson Massamitu Furuya
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引用次数: 0

摘要

本研究旨在探讨用有机微量矿物质(OTM)替代无机微量矿物质(ITM)对尼罗罗非鱼(Oreochromis niloticus)幼鱼的生长性能、身体成分、肠道组织形态计量学、消化酶活性、表观消化系数(ADC)和矿物质平衡的影响。将鱼(n = 432;2.5 ± 0.5 克)随机分为四组,每组四个重复(每个重复 27 条鱼)。对照组日粮(毛能 15.2 兆焦耳/千克-1;粗蛋白 367.3 克/千克-1)采用硫酸盐形式的 ITM(ITM100),以满足锌(Zn)、锰(Mn)和铜(Cu)的膳食需求。在对照日粮的基础上,使用 OTM 制作了三种日粮,分别提供对照日粮中 100%(OTM100)、75%(OTM75)和 50%(OTM50)的锌、锰和铜 ITM(以甘氨酸盐形式提供)。鱼每天人工喂食六次,连续喂食 8 周。日粮处理对鱼的生长性能没有影响。与对照日粮相比,饲喂 OTM50 日粮的鱼全身和脊椎骨灰分含量更高,全身钙(Ca)、锌(Zn)和铁(Fe)的保留率更高。饲喂 OTM50 和 ITM100 日粮的鱼类的消化酶活性以及能量和营养物质(包括锌、锰和铜)的 ADC 相似。与饲喂 ITM100 的鱼类相比,饲喂 OTM50 的鱼类锌(-39.8%)、锰(-11.1%)和铜(-14.0%)的损失有所减少。日粮处理对肠道组织形态学没有影响。总之,在尼罗罗非鱼的日粮中添加 OTM 是一种很有前景的策略,通过利用锌、锰和铜 OTM 作为甘氨酸,可以减少 50%的 ITM 来源,而不会对生长性能、营养利用和肠道功能产生不利影响。这些结果进一步加强了在水产养殖中使用 OTM 进行精确矿物质营养的环境效益。
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Effects of Replacing Inorganic with Organic Glycinates Trace Minerals on Growth Performance, Gut Function, and Minerals Loss of Juvenile Nile Tilapia

This study aimed to investigate the effects of replacing inorganic trace minerals (ITM) with organic trace minerals (OTM) on growth performance, body composition, gut histomorphometry, digestive enzyme activity, apparent digestibility coefficients (ADC), and mineral balance in juvenile Nile tilapia, Oreochromis niloticus. Fish (n = 432; 2.5 ± 0.5 g) were randomly distributed into four groups with four replicates each (27 fish per replicate). A control diet (gross 15.2 MJ gross energy kg−1; 367.3 g crude protein kg−1) was elaborated to meet the dietary requirements of zinc (Zn), manganese (Mn), and copper (Cu) using ITM in the sulfate form (ITM100). From the control diet, three diets were elaborated using OTM to supply 100% (OTM100), 75% (OTM75), and 50% (OTM50) of Zn, Mn, and Cu ITM of the control diet, respectively, supplied in the glycinate form. Fish were hand-fed six times daily for 8 weeks. Growth performance was not changed by dietary treatments. Fish fed on the diet OTM50 showed higher whole-body and vertebrae ash contents and higher whole-body calcium (Ca), Zn, and iron (Fe) retention than those fed on the control diet. The activity of digestive enzymes and the ADC of energy and nutrients, including Zn, Mn, and Cu, were similar in fish fed on diets OTM50 and ITM100. A reduction in Zn (−39.8%), Mn (−11.1%), and Cu (−14.0%) loss was observed in fish fed on the diet OTM50 than in fish fed diet ITM100. The dietary treatments did not affect the gut histomorphometry. In conclusion, the inclusion of OTM in Nile tilapia’s diets represents a promising strategy to reduce 50% of ITM sources by utilizing Zn, Mn, and Cu OTM as glycinates without detrimental effects on growth performance, nutrient utilization, and gut function. These results additionally reinforce the environmental benefits of using OTM for precise mineral nutrition in aquaculture.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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