具有模块化和可点击构件的低温凝胶:实现细菌分离的终极理想大孔介质。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-02 DOI:10.1021/acs.jafc.4c01285
Xiaomeng Yan, Fayi Wei, Jinpeng Gou, Mingbo Ji, Hamed I. Hamouda, Changhu Xue* and Hongwei Zheng*, 
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引用次数: 0

摘要

缺乏实用的细菌分离平台仍然是检测复杂样品中细菌的一个障碍。在此,我们利用可点击构筑模块和硼酸合成了一种用于细菌分离的复合低温凝胶。大孔冷凝胶是利用甲基丙烯酸 2-羟乙基酯和缩水甘油烯丙基醚通过冷凝胶聚合反应合成的。相互连接的大孔结构具有很高的干扰物质耐受性。纳米杂化纳米粒子是通过表面引发的原子转移自由基聚合制备的,并通过点击反应固定在冷凝胶上。烷基标记的硼酸与复合材料共轭,以实现特异性细菌结合。系统分析了复合低温凝胶的物理和化学特性。得益于二氧化硅辅助聚合物提供的多个协同结合位点,复合低温凝胶对金黄色葡萄球菌和沙门氏菌表现出了极佳的亲和力,在 0.01 M PBS(pH 值为 8.0)中的结合能力分别为 91.6 × 107 CFU/g 和 241.3 × 107 CFU/g。细菌的结合力可通过改变 pH 值、温度和添加单糖来调节。该复合材料被用于从加标自来水、40% 牛乳和海参酶水解物中分离金黄色葡萄球菌和沙门氏菌,细菌分离率高,在从食品样品中分离细菌方面具有显著的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Cryogel with Modular and Clickable Building Blocks: Toward the Ultimate Ideal Macroporous Medium for Bacterial Separation

The lack of practical platforms for bacterial separation remains a hindrance to the detection of bacteria in complex samples. Herein, a composite cryogel was synthesized by using clickable building blocks and boronic acid for bacterial separation. Macroporous cryogels were synthesized by cryo-gelation polymerization using 2-hydroxyethyl methacrylate and allyl glycidyl ether. The interconnected macroporous architecture enabled high interfering substance tolerance. Nanohybrid nanoparticles were prepared via surface-initiated atom transfer radical polymerization and immobilized onto cryogel by click reaction. Alkyne-tagged boronic acid was conjugated to the composite for specific bacteria binding. The physical and chemical characteristics of the composite cryogel were analyzed systematically. Benefitting from the synergistic, multiple binding sites provided by the silica-assisted polymer, the composite cryogel exhibited excellent affinity toward S. aureus and Salmonella spp. with capacities of 91.6 × 107 CFU/g and 241.3 × 107 CFU/g in 0.01 M PBS (pH 8.0), respectively. Bacterial binding can be tuned by variations in pH and temperature and the addition of monosaccharides. The composite was employed to separate S. aureus and Salmonella spp. from spiked tap water, 40% cow milk, and sea cucumber enzymatic hydrolysate, which resulted in high bacteria separation and demonstrated remarkable potential in bacteria separation from food samples.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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