封面：金没药通过 BMAL1-AKT-Lipogenesis 通路保护小鼠免受酒精性肝病的侵害

IF 4.2 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2024-07-03 DOI:10.1002/mnfr.202470022

Xudong Li, Runxuan Zhuang, Ke Zhang, Yuchun Zhang, Zhitian Lu, Fan Wu, Xiaoli Wu, Wenxue Li, Zheqing Zhang, Huijie Zhang, Wei Zhu, Bo Zhang

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摘要

Mol.Nutr.2024, 68, 2300833

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Front Cover: Nobiletin Protects Against Alcoholic Liver Disease in Mice via the BMAL1-AKT-Lipogenesis Pathway

Mol. Nutr. Food Res. 2024, 68, 2300833

DOI: 10.1002/mnfr.202300833

The cover image is based on the Research Article Nobiletin Protects Against Alcoholic Liver Disease in Mice via the BMAL1-AKT-Lipogenesis Pathway by Xudong Li et al., https://doi.org/10.1002/mnfr.202300833

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来源期刊

Molecular Nutrition & Food Research 工程技术-食品科技

CiteScore

8.70

自引率

1.90%

发文量

250

审稿时长

1.7 months

期刊介绍： Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.