通过糖基转移酶 UGT94E13 的结构引导工程,高效生物合成 Rebaudioside M8。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-03 DOI:10.1021/acs.jafc.4c03565
Lifeng Yang, Mengliang Yang, Zhiwei Deng, Zhengshan Luo, Zhenbo Yuan, Yijian Rao, Yan Zhang
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引用次数: 0

摘要

鉴于甜菊糖苷(SGs)具有低热量、高甜度的特点,开发口味更佳的甜菊糖苷是一个重点。甜菊糖甙 M8(Reb M8)是一种新型的非天然甜菊糖甙衍生物,通过使用糖基转移酶 UGT94E13 在甜菊糖甙 D(Reb D)的 C-13 位进行糖基化而获得。然而,UGT94E13 的催化活性较低,阻碍了进一步的研究和商业化。本研究旨在通过半合成设计提高 UGT94E13 的酶活性,结果得到了一个变体 UGT94E13-F169G/I185G,其催化活性提高了 13.90 倍。通过 UGT94E13-F169G/I185G 与蔗糖合成酶 AtSuSy 的级联反应,实现了二磷酸尿苷葡萄糖的循环利用,从而高效制备了 Reb M8,收率高达 98%。此外,通过分子动力学模拟分析底物 Reb D 与酶以及 Reb D 与葡萄糖供体之间的距离,发现 UGT94E13-F169G/I185G 催化活性的提高是由于缩短距离对糖基化反应活性的积极影响。因此,本研究解决了 Reb M8 高效生产的瓶颈问题,为其在食品工业中的广泛应用奠定了基础。
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Highly Efficient Biosynthesis of Rebaudioside M8 through Structure-Guided Engineering of Glycosyltransferase UGT94E13.

Given the low-calorie, high-sweetness characteristics of steviol glycosides (SGs), developing SGs with improved taste profiles is a key focus. Rebaudioside M8 (Reb M8), a novel non-natural SG derivative obtained through glycosylation at the C-13 position of rebaudioside D (Reb D) using glycosyltransferase UGT94E13, holds promise for further development due to its enhanced sweetness. However, the low catalytic activity of UGT94E13 hampers further research and commercialization. This study aimed to improve the enzymatic activity of UGT94E13 through semirational design, and a variant UGT94E13-F169G/I185G was obtained with the catalytic activity improved by 13.90 times. A cascade reaction involving UGT94E13-F169G/I185G and sucrose synthase AtSuSy was established to recycle uridine diphosphate glucose, resulting in an efficient preparation of Reb M8 with a yield of 98%. Moreover, according to the analysis of the distances between the substrate Reb D and enzymes as well as between Reb D and the glucose donor through molecular dynamics simulations, it is found that the positive effect of shortening the distance on glycosylation reaction activity accounts for the improved catalytic activity of UGT94E13-F169G/I185G. Therefore, this study addresses the bottleneck in the efficient production of Reb M8 and provides a foundation for its widespread application in the food industry.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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