聚乙二醇化能使肌肽不被血清肌肽酶水解,并提高肾脏肌肽水平。

IF 3 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Amino Acids Pub Date : 2024-07-04 DOI:10.1007/s00726-024-03405-6
Shiqi Zhang, Guang Yang, Qinqin Zhang, Yuying Fan, Mingna Tang, Liuhai Shen, Dongchun Zhu, Guiyang Zhang, Benito Yard
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引用次数: 0

摘要

肉碱在糖氧化应激啮齿动物模型中的保护作用为将这些发现转化为糖尿病肾病患者的治疗理念提供了理论依据。然而,与啮齿动物不同的是,肌肽会被肌肽酶-1 快速降解。为了克服这一障碍,我们试图通过与甲氧基聚乙二醇胺(mPEG-NH2)共轭来保护肌肽的水解。我们利用 PEG 化肌肽(PEG-car)研究了人血清对肌肽的水解作用,并比较了 PEG-car 和左旋肉碱在小鼠体内静脉注射后的药代动力学。左旋肉碱在人血清中会被迅速水解,而 PEG-car 对水解具有很强的抵抗力。在肌肽或 PEG-car 中加入未结合的 PEG 不会影响肌肽在血清中的水解。在小鼠体内,PEG-car 和左旋肉碱在血清中的药代动力学相似,但在肾脏中的半衰期(t1/2)不同,PEG-car 的 t1/2 明显高于左旋肉碱。因此,肉碱的 PEG 化是防止肉碱降解和提高肾脏肉碱水平的有效方法。不过,还需要进行进一步的研究,以检验 PEG 化后肌肽的保护特性是否得以保留。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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PEGylation renders carnosine resistant to hydrolysis by serum carnosinase and increases renal carnosine levels

Carnosine’s protective effect in rodent models of glycoxidative stress have provided a rational for translation of these findings in therapeutic concepts in patient with diabetic kidney disease. In contrast to rodents however, carnosine is rapidly degraded by the carnosinase-1 enzyme. To overcome this hurdle, we sought to protect hydrolysis of carnosine by conjugation to Methoxypolyethylene glycol amine (mPEG-NH2). PEGylated carnosine (PEG-car) was used to study the hydrolysis of carnosine by human serum as well as to compare the pharmacokinetics of PEG-car and L-carnosine in mice after intravenous (IV) injection. While L-carnosine was rapidly hydrolyzed in human serum, PEG-car was highly resistant to hydrolysis. Addition of unconjugated PEG to carnosine or PEG-car did not influence hydrolysis of carnosine in serum. In mice PEG-car and L-carnosine exhibited similar pharmacokinetics in serum but differed in half-life time (t1/2) in kidney, with PEG-car showing a significantly higher t1/2 compared to L-carnosine. Hence, PEGylation of carnosine is an effective approach to prevent carnosine degradations and to achieve higher renal carnosine levels. However, further studies are warranted to test if the protective properties of carnosine are preserved after PEGylation.

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来源期刊
Amino Acids
Amino Acids 生物-生化与分子生物学
CiteScore
6.40
自引率
5.70%
发文量
99
审稿时长
2.2 months
期刊介绍: Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology
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