{"title":"减少学生快餐消费的理论驱动干预措施：计划行为理论案例","authors":"Sakineh Rakhshanderou, Morteza Charkhabi, Yousef Sherizadeh, Parisa Hosseini Koukamari, Laura Seidel, Frédéric Dutheil, Mohtasham Ghaffari","doi":"10.1080/19325037.2024.2338564","DOIUrl":null,"url":null,"abstract":"The dramatic increase in fast food consumption among students, particularly adolescents and children, over the past two decades reflects a significant shift in lifestyle, with nearly one-third of t...","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Theoretically Driven Intervention for Reducing Fast Food Consumption among Students: A Case of Theory of Planned Behavior\",\"authors\":\"Sakineh Rakhshanderou, Morteza Charkhabi, Yousef Sherizadeh, Parisa Hosseini Koukamari, Laura Seidel, Frédéric Dutheil, Mohtasham Ghaffari\",\"doi\":\"10.1080/19325037.2024.2338564\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The dramatic increase in fast food consumption among students, particularly adolescents and children, over the past two decades reflects a significant shift in lifestyle, with nearly one-third of t...\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2024-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19325037.2024.2338564\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19325037.2024.2338564","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Theoretically Driven Intervention for Reducing Fast Food Consumption among Students: A Case of Theory of Planned Behavior
The dramatic increase in fast food consumption among students, particularly adolescents and children, over the past two decades reflects a significant shift in lifestyle, with nearly one-third of t...
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