2ʹ-苄氧基黄酮的合成与荧光特性--用于选择性检测苦味酸和 pH 值传感的双重探针

IF 3.5 Q2 CHEMISTRY, ANALYTICAL Sensors & diagnostics Pub Date : 2024-06-26 DOI:10.1039/D4SD00151F
Vengatesh Gopal, Jayasankar Sudhakaran, Nirenjana Ramachandran, Thejus Kozhiyottu Mana, Aravind Remesh Kana, Anandhu Omanakuttan Nair, Priyanka Mohan, Tejaswini Madhusudhan, Sankarasekaran Shanmugaraju and Pandurangan Nanjan
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摘要

黄酮类化合物是天然存在的含氧杂环系统,具有独特的性能,可用于多种用途。本研究报告了一种新的 2ʹ-苄氧基黄酮的合成,并探讨了其对二次化学爆炸物苦味酸和 pH 值传感的荧光传感特性。目标 2ʹ-苄氧基黄酮荧光团(5)通过三步反应合成,收率良好,并利用核磁共振、傅立叶变换红外光谱和 HRMS 对其进行了全面表征。利用荧光光谱探测了 5 对硝基芳烃和 pH 值的感应倾向。化合物 5 对酚类硝基芳香族化合物具有优先感应特性,对苦味酸具有较高的淬灭效率,并且在不同 pH 值下具有不同的荧光反应。5 号化合物对苦味酸的卓越选择性归因于 5 号化合物中的 O 原子与苦味酸的 OH 基团之间的分子间氢键相互作用。计算结果进一步验证了观察到的实验结果,并有力地支持了氢键驱动的传感选择性。此外,在实际水样中和使用纸质传感技术时,进一步证明了 5 对苦味酸的选择性传感。这些研究使化合物 5 成为一种潜在的双重传感器,既能选择性地感知苦味酸,又能感知介质的 pH 值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Synthesis and fluorescence properties of 2′-benzyloxy flavone—a dual probe for selective detection of picric acid and pH sensing†

Flavonoids are naturally occurring oxygen-containing heterocyclic systems with unique properties for diverse applications. The present study reports the synthesis of a new 2′-benzyloxy flavone and explores its fluorescence sensing properties towards secondary chemical explosives, such as picric acid, and pH sensing. The target 2′-benzyloxy flavone fluorophore (5) was synthesized in three-step reactions with good yield and was fully characterized using NMR, FTIR spectroscopy, and HRMS. The sensing propensity of 5 towards nitroaromatics and pH was probed using fluorescence spectroscopy. Compound 5 exhibited a preferential sensing property for phenolic nitroaromatics with high quenching efficiency for picric acid and differential fluorescence responses for different pH. The superior selectivity of 5 for picric acid is attributed to the intermolecular hydrogen bonding interactions between the O atoms in 5 and the OH groups of picric acid. The observed experimental results were further validated by computational calculations which strongly supported the hydrogen-bond-driven sensing selectivity. Furthermore, selective sensing of picric acid by 5 was further demonstrated in real-water samples and using paper-based sensing. These studies make compound 5 a potential dual sensor for selective sensing of picric acid and sensing of pH of the medium.

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