低碳水化合物/生酮饮食成人的低硫胺状态:微量营养素摄入量和状态的横断面比较研究。

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2024-10-01 Epub Date: 2024-07-05 DOI:10.1007/s00394-024-03459-y
Chaitong Churuangsuk, Anthony Catchpole, Dinesh Talwar, Paul Welsh, Naveed Sattar, Michael E J Lean, Emilie Combet
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引用次数: 0

摘要

背景:低碳水化合物饮食(LCD)在减肥方面很受欢迎,但在实际使用中缺乏有关微量营养素充足性的证据。本研究评估了自愿采用低碳水化合物饮食的人群中某些微量营养素的摄入量和生化状况:在招募的 98 名成年人中开展了一项横断面研究(2018-20 年),他们自我报告了 LCD(n = 49)或不限制碳水化合物的饮食(对照组;n = 49)。饮食使用 130 项 EPIC-Norfolk 食物频率问卷进行评估。使用高效液相色谱法测量红血细胞二磷酸硫胺(TDP)以了解硫胺状态。使用电感耦合等离子体质谱法测量血浆中的镁、锌、铜和硒。采用方差分析进行组间生物标志物比较,并根据年龄、性别、体重指数(BMI)和糖尿病状况进行调整:LCD追踪者(26%为男性,中位年龄为36岁,中位体重指数为24.2 kg/m2)表示坚持LCD的中位时间为9个月(IQR为4-36)。最常采用的LCD类型是 "自己变化的LCD"(30%),其次是生酮饮食(23%)、"旧石器时代 "饮食(15%)和阿特金斯饮食(8%)。在对照组中,41%为男性(年龄中位数为27岁,体重指数中位数为23千克/平方米)。LCD组与对照组的宏量营养素摄入量中位数分别为:碳水化合物16%能量(E)与50%能量(E);蛋白质25%能量(E)与19%能量(E);脂肪55%能量(E)与34%能量(E)(饱和脂肪18%能量(E)与11%能量(E))。三分之二的液晶显示屏追随者(32/49)和一半的对照组追随者(24/49)报告使用了一些膳食补充剂(P = 0.19)。在仅根据食物数据进行评估的 LCD 追随者中,有 21 人(43%)未能达到硫胺素的参考营养摄入量(RNI)(对照组为 14%,P = 0.002)。如果将补充剂(单一或多种维生素)中的硫胺素计算在内,各组之间的硫胺素摄入量似乎没有差异。不过,与对照组相比,LCD 患者的红血细胞 TDP 更低(407 ± 91 vs. 633 ± 234 ng/gHb,p 结论:LCD 患者的硫胺素摄入量低于对照组:与不限制碳水化合物的饮食相比,摄入 LCD 的人硫胺素摄入量和 TDP 状态都较低,而使用补充剂则无法完全纠正这一点。这些数据,再加上缺乏有关体重控制的 RCT 证据,不支持在没有适当指导和饮食补充的情况下推荐使用 LCD 进行体重管理。
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Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and status.

Background: Low-carbohydrate diets (LCD) are popular for weight loss but lack evidence about micronutrient sufficiency in real-life use. This study assessed the intake and biochemical status of selected micronutrients in people voluntarily following LCDs.

Methods: A cross-sectional study was conducted (2018-20) among 98 adults recruited as self-reporting either LCD (n = 49) or diets not restricting carbohydrates (controls; n = 49). Diets were assessed using the 130-item EPIC-Norfolk food-frequency questionnaire. Red-blood-cell thiamine diphosphate (TDP) was measured for thiamine status using HPLC. Plasma magnesium, zinc, copper, and selenium were measured using inductively coupled plasma mass spectrometry. Between-group biomarker comparisons were conducted using ANCOVA and adjusted for age, sex, body mass index (BMI), and diabetes status.

Results: LCD-followers (26% male, median age 36 years, median BMI 24.2 kg/m2) reported adhering to LCDs for a median duration of 9 months (IQR 4-36). The most followed LCD type was 'their own variations of LCD' (30%), followed by ketogenic (23%), 'palaeolithic' (15%), and Atkins diets (8%). Among controls, 41% were male (median age 27 years, median BMI 23 kg/m2). Median macronutrient intakes for LCD vs control groups were carbohydrate 16%Energy (E) vs. 50%E; protein 25%E vs. 19%E; and fat 55%E vs 34%E (saturated fat 18%E vs. 11%E). Two-thirds of LCD followers (32/49) and half of the controls (24/49) reported some use of dietary supplements (p = 0.19). Among LCD-followers, assessing from food data only, 21 (43%) failed to meet the reference nutrient intake (RNI) for thiamine (vs.14% controls, p = 0.002). When thiamine from supplementation (single- or multivitamin) was included, there appeared to be no difference in thiamine intake between groups. Still, red-blood-cell TDP was lower in LCD-followers than controls (407 ± 91 vs. 633 ± 234 ng/gHb, p < 0.001). Three LCD-followers were thiamine-deficient (RBC thiamine < 275 ng/gHb) vs. one control. There were no significant differences in dietary intakes or plasma concentrations of magnesium, zinc, copper, and selenium between groups.

Conclusions: Following LCDs is associated with lower thiamine intake and TDP status than diets without carbohydrate restriction, incompletely corrected by supplement use. These data, coupled with a lack of RCT evidence on body weight control, do not support recommending LCDs for weight management without appropriate guidance and diet supplementation.

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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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