麻茶废料固定化白色念珠菌脂肪酶无溶剂酯化油酸的研究

IF 4.1 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of biotechnology Pub Date : 2024-07-03 DOI:10.1016/j.jbiotec.2024.07.001
Viviana Chiappini, Debora Casbarra, Maria Luisa Astolfi, Anna Maria Girelli
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引用次数: 0

摘要

本研究的目的是在一种低成本、易获得的支持物上固定化白色念珠菌脂肪酶。在农作物中,麻茶废料被选为载体,因为它比麻花和麻叶废料具有更高的固定化性能。通过 ATR-傅立叶变换红外光谱、扫描电镜和元素分析对载体进行了表征,并对吸附固定过程进行了优化。脂肪酶的吸附固定是在轻度搅拌下用正己烷浸泡支撑物 2 小时,然后在不去除溶剂的情况下将酶在室温下连续培养 1 小时。通过研究一些影响反应的参数,如底物摩尔比、脂肪酶活性/油酸比、反应温度和分子筛的有无,在无溶剂体系中测试了油酸与正癸醇的酯化反应。在优化条件下(40 °C、1:2 底物摩尔比、0.56 脂肪酶/油酸比、无分子筛),该生物催化剂显示出在 60 分钟内使酯化反应达到平衡的能力和良好的重复使用性(在连续进行三次酯化反应后仍能保持其原始活性的 60%),但转化率较低(21%)。与游离脂肪酶在相同活性(1U)和实验条件下获得的结果相比,游离脂肪酶的转化率(%)略高。所有这一切都突出表明,脂肪酶的碳水化合物结合袋和盖子结构的来源可能会影响油酸的酯化,但可以肯定的是,固定化并没有引起脂肪酶构象的任何改变,这也使得催化材料可以重复使用。
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Investigation on solvent-free esterification of oleic acid by hemp tea waste-immobilized Candida rugosa lipase

This study aimed at Candida rugosa lipase immobilization on a low-cost and readily available support. Among agro-industrial crops, hemp tea waste was chosen as the carrier because it provides higher immobilization performance than hemp flower and leaf wastes. Support characterization by ATR-FTIR, SEM and elemental analysis and the optimization of the adsorption immobilization process were performed. The lipase adsorption immobilization was obtained by soaking the support with hexane under mild agitation for 2 h and a successively incubating the enzyme for 1 h at room temperature without removing the solvent. The esterification of oleic acid with n-decanol was tested in a solvent-free system by studying some parameters that influence the reaction, such as the substrates molar ratio, the lipase activity/oleic acid ratio, reaction temperature and the presence/absence of molecular sieves. The biocatalyst showed the ability to bring the esterification reaction to equilibrium under 60 min and good reusability (maintaining 60 % of its original activity after three successive esterification reactions) but low conversion (21 %) at the optimized conditions (40 °C, 1:2 substrates molar ratio, 0.56 lipase/oleic acid ratio, without sieves). Comparing the results with those obtained by free lipase form at the same activity (1 U) and experimental conditions, slightly higher conversion (%) appeared for the free lipase. All this highlighted that probably the source of lipase for its carbohydrate-binding pocket and lid structure affected the esterification of oleic acid but certainly, the immobilization didn’t induce any lipase conformational change also allowing the reuse of the catalytic material.

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来源期刊
Journal of biotechnology
Journal of biotechnology 工程技术-生物工程与应用微生物
CiteScore
8.90
自引率
2.40%
发文量
190
审稿时长
45 days
期刊介绍: The Journal of Biotechnology has an open access mirror journal, the Journal of Biotechnology: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Journal provides a medium for the rapid publication of both full-length articles and short communications on novel and innovative aspects of biotechnology. The Journal will accept papers ranging from genetic or molecular biological positions to those covering biochemical, chemical or bioprocess engineering aspects as well as computer application of new software concepts, provided that in each case the material is directly relevant to biotechnological systems. Papers presenting information of a multidisciplinary nature that would not be suitable for publication in a journal devoted to a single discipline, are particularly welcome.
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