困扰对 2022 年国立内分泌医院 2 型糖尿病患者营养状况的影响

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM Human Nutrition and Metabolism Pub Date : 2024-06-19 DOI:10.1016/j.hnm.2024.200278
Nguyen Phuong Thao , Bui Thi Cam Tra , Le Xuan Hung , Nguyen Trong Hung
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引用次数: 0

摘要

糖尿病(DM),尤其是 2 型糖尿病(T2DM),是最普遍的非传染性慢性疾病之一,给医疗保健部门和社区带来了巨大挑战。T2DM 患者的苦恼会导致严重的身心后果。本研究旨在分析困扰与 T2DM 患者营养状况之间的关系。研究于 2022 年 10 月至 12 月期间在国家内分泌医院对 203 名 T2DM 患者进行了横断面描述性研究。参与者中,54.2%为女性,平均年龄为62.1(±12.4)岁。不同性别的腰围(WC)和腰臀比(WHR)有显著差异(P < 0.05)。超重/肥胖率高达 46.7%,女性的腰围和腰臀比分别是男性的 2.3 倍和 1.5 倍。研究发现了与 T2DM 患者营养状况和困扰有关的几个因素,包括年龄、性别、居住地、T2DM 家族史、生活习惯和营养状况(p < 0.05)。对 T2DM 患者进行早期全面评估对于改善治疗效果和生活质量至关重要。
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Impact of distress on the nutritional status of patients with type 2 diabetes mellitus at the National Hospital of Endocrinology in 2022

Diabetes Mellitus (DM), particularly Type 2 Diabetes Mellitus (T2DM), is one of the most prevalent non-communicable chronic diseases and poses significant challenges for the healthcare sector and the community. Distress in patients with T2DM leads to severe physical and mental consequences. This study aims to analyze the relationship between distress and the nutritional status of T2DM patients. A cross-sectional descriptive study was conducted on 203 T2DM patients at the National Hospital of Endocrinology from October to December 2022. Of the participants, 54.2 % were female with an average age of 62.1 (±12.4). The waist circumference (WC) and waist-to-hip ratio (WHR) were significantly different between genders (p < 0.05). The prevalence of overweight/obesity was high at 46.7 %, with females having a 2.3 times higher WC and a 1.5 times higher WHR compared to males. The study identified several factors related to the nutritional status and distress in T2DM patients, including age, gender, residence, family history of T2DM, lifestyle habits, and nutritional status (p < 0.05). Early and comprehensive evaluation of T2DM patients is essential to improve treatment outcomes and quality of life.

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来源期刊
Human Nutrition and Metabolism
Human Nutrition and Metabolism Agricultural and Biological Sciences-Food Science
CiteScore
1.50
自引率
0.00%
发文量
30
审稿时长
188 days
期刊最新文献
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