利用单个昆虫羧基酯酶(ALiE)测试洞察科罗拉多马铃薯甲虫抗性种群

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2024-07-03 DOI:10.1007/s12230-024-09947-5
Sladjan Stanković, Snežana Janković, Vojin Cvijanović, Divna Simić, Nenad Djurić, Marijana Maslovarić, Slobodan Krnjajić
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引用次数: 0

摘要

科罗拉多马铃薯甲虫(CPB)是害虫对杀虫剂产生抗药性的一个特殊例子。事实证明,CPB 的 ALiE / 羧化酯酶活性的增加与对有机磷杀虫剂的抗性密切相关。使用分光光度法测试了不同种群的 ALiE 活性。个体幼虫的 ALiE 活性频率与二项分布相似。对于对有机磷类有较强抗性的种群,整个图形会向酶活性较高的区域移动。因此,ALiE活性较低的个体会从种群中消失,而活性较高的个体则会频繁出现。对单体幼虫 ALiE 活性的分析表明,除考纳种群外,受检种群的同质性相当高。对单个昆虫 ALiE 活性的研究是可行的,可以深入了解种群情况,这对进一步的基因测试非常重要。
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Colorado Potato Beetle Resistant Population Insight Using Single Insect Carboxylesterases (ALiE) Testing

Colorado potato beetle (CPB) is an extraordinary example of pest resistance to insecticides. It is proved that increased activity of CPB’s ALiE / carboxylesterase is closely related to resistance to organophosphate insecticides. ALiE activity of different populations was tested, using spectrophotometry. The frequencies of ALiE activity of individual larvae were similar to the binomial distribution. For more resistant populations to organophosphates, the whole graph is shifted to the area with higher enzyme activity. Consequently, individuals with lower ALiE activity disappear from the population while individuals with higher activity appear more frequently. The analysis of single larvae ALiE activity showed a fairly high homogeneity of the examined populations, except for the population Kaona. Examination of single insect ALiE activity is viable and provides insight into the population, which is important for further genetic testing.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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