韩国薄荷(Agastache rugosa)提取物及其生物活性化合物 Tilianin 可通过 PI3K/Akt/FoxO3 通路缓解 C2C12 肌细胞的肌肉萎缩。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2024-06-30 DOI:10.3746/pnf.2024.29.2.154
Yu Kyong Woo, Minseong Kang, Changhee Kim, Jae-Kwan Hwang
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引用次数: 0

摘要

骨骼肌肉萎缩的特点是肌肉质量、力量和功能减弱,是由营养不良、缺乏运动、衰老和疾病引起的。韩国薄荷(Agastache rugosa Kuntze)具有多种生物功能,包括抗炎、抗氧化、抗癌和抗骨质疏松症。此外,它还含有一种糖基化黄酮--tilianin,具有抗氧化、抗炎、抗糖尿病和保护神经的作用。然而,还没有研究分析 A. rugosa 提取物(ARE)和 tilianin 对肌肉萎缩的抑制活性。因此,本研究调查了 ARE 和 tilianin 在肿瘤坏死因子-α(TNF-α)处理的 C2C12 肌管中对肌肉萎缩的潜在作用及其作用机制。结果表明,ARE和tilianin能促进磷脂酰肌醇3-激酶/蛋白激酶B通路,从而激活哺乳动物雷帕霉素靶标(一种蛋白代谢相关因子)及其下游因子。此外,ARE和tilianin还通过阻断叉头盒O3类转位,抑制肌肉RING-finger蛋白-1和atrogin-1(蛋白质分解相关因子)的mRNA表达。ARE 和 tilianin 还通过下调核因子-kappa B 的表达水平来减轻炎症反应,从而降低炎症细胞因子(包括 TNF-α 和白细胞介素-6)的表达水平。此外,ARE 和 tilianin 还能提高抗氧化酶的表达水平,包括过氧化氢酶、超氧化物歧化酶和谷胱甘肽过氧化物酶。总之,这些结果表明,ARE 和 tilianin 是预防或改善肌肉萎缩的潜在功能成分。
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Korean Mint (Agastache rugosa) Extract and Its Bioactive Compound Tilianin Alleviate Muscle Atrophy via the PI3K/Akt/FoxO3 Pathway in C2C12 Myotubes.

Skeletal muscle atrophy, which is characterized by diminished muscle mass, strength, and function, is caused by malnutrition, physical inactivity, aging, and diseases. Korean mint (Agastache rugosa Kuntze) possesses various biological functions, including anti-inflammatory, antioxidant, anticancer, and antiosteoporosis activities. Moreover, it contains tilianin, which is a glycosylated flavone that exerts antioxidant, anti-inflammatory, antidiabetic, and neuroprotective activities. However, no studies have analyzed the inhibitory activity of A. rugosa extract (ARE) and tilianin on muscle atrophy. Thus, the present study investigated the potential of ARE and tilianin on muscle atrophy and their underlying mechanisms of action in C2C12 myotubes treated with tumor necrosis factor-α (TNF-α). The results showed that ARE and tilianin promoted the phosphatidylinositol 3-kinase/protein kinase B pathway, thereby activating mammalian target of rapamycin (a protein anabolism-related factor) and its downstream factors. Moreover, ARE and tilianin inhibited the mRNA expression of muscle RING-finger protein-1 and atrogin-1 (protein catabolism-related factors) by blocking Forkhead box class O3 translocation. ARE and tilianin also mitigated inflammatory responses by downregulating nuclear factor-kappa B expression levels, thereby diminishing the expression levels of inflammatory cytokines, including TNF-α and interleukin-6. Additionally, ARE and tilianin enhanced the expression levels of antioxidant enzymes, including catalase, superoxide dismutase, and glutathione peroxidase. Overall, these results suggest that ARE and tilianin are potential functional ingredients for preventing or improving muscle atrophy.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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