玫瑰花瓣提取物可改善高脂饮食诱发的肥胖小鼠的肥胖症。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2024-06-30 DOI:10.3746/pnf.2024.29.2.125
Jaeeun Jung, Minhee Lee, Seong-Hoo Park, Wonhee Cho, Jinhak Kim, Sangwon Eun, Jeongmin Lee
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引用次数: 0

摘要

在亚洲,蔷薇属植物在传统医学中被用于治疗骨关节炎、类风湿性关节炎和水肿。在这项研究中,我们探讨了玫瑰花瓣提取物(RPE)对高脂饮食(HFD)诱导的小鼠肥胖症的影响。用 AIN-93G 饮食(正常对照组)、60% 高脂饮食或高脂饮食加 100 或 200 毫克/千克体重的玫瑰花瓣提取物(HFD+R100、HFD+R200)喂养 C57BL/6J 小鼠 14 周。与高脂饮食组相比,高脂饮食增加了小鼠的体重增加、肝脏和脂肪重量、血脂状况(总胆固醇、甘油三酯、高密度脂蛋白胆固醇和低密度脂蛋白胆固醇)以及血清天冬氨酸氨基转移酶和丙氨酸氨基转移酶水平,而补充 RPE 则显著降低了这些参数。此外,高纤维食物增加了脂肪生成和脂肪生成相关因子的蛋白质表达,降低了脂肪分解和能量代谢相关因子的蛋白质表达。相反,与 HFD 组相比,补充 RPE 可明显降低脂肪生成和脂肪生成相关因子的蛋白质表达,提高脂肪分解和能量代谢相关因子的蛋白质表达。综上所述,这些结果为 RPE 对肥胖的潜在保护作用提供了初步证据。
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Rose Petal Extract Ameliorates Obesity in High Fat Diet-Induced Obese Mice.

In Asia, Rosa spp. has been used in traditional medicine for the treatment of osteoarthritis, rheumatoid arthritis, and edema. In this study, we investigated the effect of rose petal extract (RPE) on high fat diet (HFD)-induced obesity in mice. C57BL/6J mice were fed with either an AIN-93G diet (normal control), a 60% HFD, or a HFD plus supplementation with RPE at 100 or 200 mg/kg body weight (HFD+R100, HFD+R200) for 14 weeks. The HFD increased the body weight gain, liver and fat weight, lipid profiles (total cholesterol, triglyceride, high density lipoprotein cholesterol, and low density lipoprotein cholesterol), and the serum aspartate aminotransferase and alanine aminotransferase levels of mice, while RPE supplementation significantly decreased these parameters compared with the HFD group. Furthermore, the HFD increased the protein expressions of adipogenesis- and lipogenesis-related factors and decreased the protein expression of lipolysis- and energy metabolism-related factors. Conversely, RPE supplementation significantly decreased the protein expression of adipogenesis- and lipogenesis-related factors and increased the protein expression of lipolysis- and energy metabolism-related factors compared to the HFD group. Taken together, the results provide preliminary evidence for the potential protective effects of the RPE against obesity.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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