利用纳米技术减少农业废弃物和损失:改变食品安全、农产品保质期和植物保护的范式。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-24 Epub Date: 2024-07-10 DOI:10.1021/acs.jafc.4c05226
Luis Cisneros-Zevallos, Mustafa Akbulut
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Reducing Agricultural Waste and Losses with Nanotechnology: Shifting Paradigms in Food Safety, Produce Shelf Life, and Plant Protection.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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