儿童水果过敏和过敏性休克:诱因水果和临床发现。

IF 2.6 3区 医学 Q2 ALLERGY Allergy and asthma proceedings Pub Date : 2024-07-01 DOI:10.2500/aap.2024.45.240027
Funda Aytekin Guvenir, Zeynep Sengul Emeksiz, Sule Buyuk Yaytokgil, Muge Toyran, Emine Dibek Misirlioglu
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引用次数: 0

摘要

背景:水果过敏通常表现为轻度至中度症状,但也可能出现严重的全身反应,如过敏性休克。研究目的本研究旨在探讨水果过敏和水果诱发过敏性休克患者的临床和实验室特征。研究方法研究纳入了 2017 年 1 月至 2023 年 1 月期间在 Dışkapı 血液与肿瘤医院和比尔肯特市医院确诊为水果过敏的患者。过敏性休克的诊断依据《欧洲过敏与临床免疫学过敏性休克指南》进行。研究结果在研究期间,本诊所对9432名患者进行了食物过敏原皮试,其中78名患者(0.82%)对水果过敏。研究排除了 5 名无法获得医疗记录的患者。40名(54.8%)患者为男孩。发病年龄的中位数(四分位数间距)为 72 个月(12.5-144 个月)。68名患者(93.2%)同时患有过敏性疾病,其中最常见的是过敏性鼻炎(48 [65.8%])。73 名患者曾对 126 种水果过敏。25 名患者(19.8%)对多种水果过敏。最常见的水果过敏原是香蕉(22/126 [17.4%]),其次是桃(18/126 [14.2%])和猕猴桃(17/126 [13.5%])。食用水果后最常出现皮肤黏膜症状(120/126 [95.2%])。有 17 名患者(23.2%)在食用 21 种水果后出现过敏性休克,其中最常见的过敏性休克水果是香蕉(6/21 [28.6%])和猕猴桃(6/21 [28.6%])。结论:水果过敏通常表现为轻微症状,如口腔过敏综合征,但也可出现严重的全身症状,如过敏性休克。猕猴桃和香蕉是最常引起过敏性休克的水果。虽然还需要更全面的研究来评论耐受性的发展,尤其是过敏性休克患者的耐受性发展,但负责任地避免食用水果仍然是最重要的策略。
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Fruit allergy and anaphylaxis in children: Culprit fruits and clinical findings.

Background: Fruit allergy usually presents with mild-to-moderate symptoms but serious systemic reactions, e.g., anaphylaxis, may also occur. Objective: This study aimed to examine the clinical and laboratory characteristics of patients with fruit allergy and fruit-induced anaphylaxis. Methods: Patients diagnosed with fruit allergy at Dışkapı Hematology and Oncology Hospital and Bilkent City Hospital between January 2017 and January 2023 were included in the study. The diagnosis of anaphylaxis was made according to the European Allergy and Clinical Immunology Anaphylaxis Guideline. Results: During the study period, skin-prick tests with food allergens were performed on 9432 patients in our clinic, and fruit allergy was detected in 78 patients (0.82%). Five patients with inaccessible medical records were excluded from the study. 40 (54.8%) were boys. The median (interquartile range) age at the onset of symptoms was 72 months (12.5-144 months). Sixty-eight of the patients (93.2%) had a concomitant allergic disease, the most common of which was allergic rhinitis (n = 48 [65.8%]). The 73 patients had a history of reaction to 126 fruits. Twenty-five patients (19.8%) were allergic to multiple fruits. The most common fruit allergen was banana (22/126 [17.4%]), followed by peach (18/126 [14.2%]) and kiwi (17/126 [13.5%]). Mucocutaneous findings were observed most frequently after fruit consumption (120/126 [95.2%]). Anaphylaxis occurred in 17 patients (23.2%) with 21 fruits.The fruits most commonly associated with anaphylaxis were banana (6/21 [28.6%]) and kiwi (6/21 [28.6%]). Conclusion: Fruit allergy generally presents with mild symptoms, e.g., oral allergy syndrome, but severe systemic symptoms, e.g., anaphylaxis, can also be observed. Kiwi and banana are the fruits that most commonly cause anaphylaxis. Although more comprehensive studies are needed to comment on the development of tolerance, especially in patients with anaphylaxis, responsible fruit avoidance is still the most important strategy.

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来源期刊
CiteScore
5.70
自引率
35.70%
发文量
106
审稿时长
6-12 weeks
期刊介绍: Allergy & Asthma Proceedings is a peer reviewed publication dedicated to distributing timely scientific research regarding advancements in the knowledge and practice of allergy, asthma and immunology. Its primary readership consists of allergists and pulmonologists. The goal of the Proceedings is to publish articles with a predominantly clinical focus which directly impact quality of care for patients with allergic disease and asthma. Featured topics include asthma, rhinitis, sinusitis, food allergies, allergic skin diseases, diagnostic techniques, allergens, and treatment modalities. Published material includes peer-reviewed original research, clinical trials and review articles.
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