Aronia Melanocarpa Elliot 花青素通过激活 α7nAChR 抑制酒精性肝病。

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED Plant Foods for Human Nutrition Pub Date : 2024-12-01 Epub Date: 2024-07-10 DOI:10.1007/s11130-024-01213-7
Jie Wei, Xian Tang, Yujing He, Ziheng Peng, Hongwei Liu, Yin He, Jun Gao
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引用次数: 0

摘要

本研究旨在通过生物信息学预测和实验验证,探讨Aornia melanocarpa Elliot花青素(AMA)对酒精性肝病(ALD)的预防作用。我们从 GEO 数据库的 GSE28619 中找到了 419 个与 ALD 相关的差异表达基因(DEGs),通过核心基因模块构建和分子对接筛选出 COL1A1。给小鼠胃内注射梯度浓度为 50%的乙醇,AMA 可减轻 ALD 对肝脏的损伤,改善模型体重,减轻组织病理学评价显示的肝脏炎症,增加血清肝脏生化指标(AST、ALT、TC、TG 和 LDL-C),降低 HDL-C、逆转酶的表达(ALDH 和 GSH-PX),降低细胞因子的表达(Ki67、TNF-α 和 IL-6),逆转 α7nAChR 和胶原 I 的表达、下调 PI3K-Akt 通路和 Keap1/HO-1 通路(p-PI3K、PI3K、p-Akt、Akt、Keap1、Nrf2、HO-1、GSK-3β 和 Bcl-2),表明α7nAChR 和胶原 I 可能是 AMA 的作用靶点。
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Aronia Melanocarpa Elliot Anthocyanins Inhibits Alcoholic Liver Disease by Activation of α7nAChR.

The study wanted to explore the preventative effects of Aornia melanocarpa Elliot anthocyanins (AMA) to Alcoholic liver disease (ALD) by bioinformatics prediction and experimental verification. We founded 419 differentially expressed genes (DEGs) in GSE28619 related to ALD from GEO database, COL1A1 was selected by the core gene module construction and molecular docking. Mice were treated by intragastric administration of gradient 50% ethanol, AMA alleviated liver injury by ALD and ameliorated the model's body weight, lessened the liver inflammation according to histopathological evaluation, increased serum liver biochemical index (AST, ALT, TC, TG and LDL-C) and decreased HDL-C, reversed the expression of enzymes (ALDH and GSH-PX), decreased cytokines expression (Ki67, TNF-α and IL-6), reversed the expression of α7nAChR and collagen I, downregulated the PI3K-Akt pathway and Keap1/HO-1 pathway (p-PI3K, PI3K, p-Akt, Akt, Keap1, Nrf2, HO-1,GSK-3β and Bcl-2), indicated that α7nAChR and collagen I may be the AMA action targets.

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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
期刊最新文献
Aronia Melanocarpa Elliot Anthocyanins Inhibits Alcoholic Liver Disease by Activation of α7nAChR. Isolation of an α-glucosidase Inhibitor from Houttuynia cordata Thunb. and Its In vitro and In vivo Hypoglycemic Bioactivity. Anti-ulcerogenic Potential of Kalanchoë gastonis-bonnieri Extracts in Male ICR Mice Model of Ethanol-induced Gastric Ulcers. Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products. Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product.
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