O-157 GREEN TRANSITION AND SUSTAINABLE WORKING LIFE – WORKING CONDITIONS DURING PRODUCTION OF INSECT-BASED FOOD AND FEED IN SWEDEN

Introduction Agenda 2030 for sustainable development states 17 global goals for sustainable growth. Goal 8 promotes economic growth and decent work conditions for everybody. In this project we study the impact of the green transition on working conditions. We focus on the work environment in insect-based food and feed production. Methods A literature survey has been conducted regarding insect-based food and feed. In order to study the work environment and occupational exposure contact with some companies handling insects has been made. We have studied the number of producers, what species that they handle, biological hazards, and working conditions. Results Currently there are few producers of insects in Sweden, but the interest for this type of business is increasing. Not all insects used for breeding are native species. This can cause negative effects on ecosystems if they escape to the environment. The literature survey has shown reports of health risks such as respiratory diseases or skin allergy caused by inhalation of dust containing allergens from different insect species or skin contact with insects or dust. Problems from exposure to mold allergies also may occur. No studies have been found that address the work environment during insect production. Discussion There is a potential health risk connected to working with insects. Recommendations for safe and sustainable work in the production of insects as food and feed is essential. Conclusion It is important to include the working conditions during the worldwide green transition to achieve a sustainable working life.