超临界二氧化碳流体萃取工艺优化、成分分析及霍洛小灵丹抗氧化光谱活性相关性研究

IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Properties Pub Date : 2024-07-09 DOI:10.1080/10942912.2024.2377236
Biaoping Li, Aili Rehei, ZhiRui Jiang, Jingyi Zhang, Hui Xu, Ziying Lao, Lanbo Liu, Ling Tang, Jiashun Yang
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引用次数: 0

摘要

本研究阐明了超临界萃取活性物质的优化条件、气相色谱-质谱分析条件、总抗氧化活性以及与抗氧化活性密切相关的成分。
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Optimization of supercritical CO2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan
This study elucidated the optimization conditions, GC-MS analysis conditions, total antioxidant activity, and components closely related to antioxidant activity for supercritical extraction of acti...
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来源期刊
International Journal of Food Properties
International Journal of Food Properties 工程技术-食品科技
CiteScore
5.20
自引率
3.40%
发文量
167
审稿时长
4.3 months
期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
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