Effect of fermented grain cereal milling by-product on the enhancement of physiological and reproductive parameters of goldfish (Carassius auratus) broodstock

The aim of this work was to assess the effect of feeding goldfish (Carassius auratus) broodstock with diets containing dietary fermented grain cereal milling by-product with Saccharomyces cerevisiae 5, 10, 20 g/Kg diet (FY) (a carbohydrate source) on fish growth, health, maturity, and reproductive performance. The broodstock were divided into four groups: FY0, FY5, FY10, and FY20 diet, and control (FY0) fed a basal diet for 68 days. Growth-related parameters, biochemical composition, and blood biochemical parameters were measured. For maturity progress ovarian histology, gonadotropins and sex steroid hormones (T and E2) were noticed, and to evaluate reproductive performance, fecundity and gonadosomatic index (GSI%) were evaluated. Adding FY to the experimental diets improved broodstock growth and hematological markers. Additionally, it enhanced the ovarian growth (GSI% and fecundity), which augmented significantly (p ≤ 0.05) in FY10 and. FY20 treated sets. Dietary FY significantly increased serum levels of globulin, albumin, total protein, and glucose compared with the control. In addition, gonadotropins and sex hormones were significantly elevated in a dose-dependent mode with increasing FY levels. This study demonstrated positive physiological effects with improving reproductive parameter response after FY dietary addition. The group fed FY20 exhibited the better growth performance than the other treatments. Therefore, nutritional FY management could be employed as a tactical approach to improve reproductive ability and maintain goldfish production.