补充维生素 D 不会改变超重和肥胖者的炎症指标:随机对照试验的系统回顾和荟萃分析。

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Research Pub Date : 2024-06-17 DOI:10.1016/j.nutres.2024.06.005
Henrique José Cavalcanti Bezerra Gouveia , Márcia Maria da Silva , Raul Manhães de Castro , Luan Kelwyny Thaywã Marques da Silva , Caio Matheus Santos da Silva Calado , Eulália Rebeca da Silva Araújo , Mariana de Almeida Cruz Silva , Ana Elisa Toscano
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引用次数: 0

摘要

慢性低度炎症是肥胖症的常见特征,在肥胖症并发症的发展过程中起着至关重要的作用。维生素 D(VitD)在调节免疫反应和炎症方面发挥着重要作用。因此,本系统综述和荟萃分析旨在评估单独补充维生素 D 对无合并症和缺乏维生素 D 的超重和肥胖人群主要炎症指标的影响。我们假设,补充维生素 D 后血清中维生素 D 浓度的增加将显著降低炎症指标的浓度。我们在 Medline/PubMed、SCOPUS、EMBASE 和 Web of Science 中进行了搜索。最终分析纳入了 11 项随机安慰剂对照研究,共有 504 人参与,每天(1000-7000 国际单位)或栓剂(100,000-200,000 国际单位)剂量的维生素 D 补充持续了 2 到 26 周。补充维生素 D 不会影响 C 反应蛋白(平均差 [MD]:0.01;95% 置信区间 [CI] -0.37,0.39;P = .97)、白细胞介素-6(MD:-0.34;95% CI -1.09,0.42;P = .38)和肿瘤坏死因子浓度(MD:-0.02;95% CI -0.23,0.19;P = .85)。在对血清 VitD 浓度显著增加的研究进行分析时,补充 VitD 也不会影响 C 反应蛋白(MD:-0.17;95% CI -0.88,0.54;P = .64)、白细胞介素-6(MD:-0.47;95% CI -1.31,0.37;P = .27)和肿瘤坏死因子浓度(MD:0.01;95% CI -1.34,1.37;P = .98)。这项荟萃分析表明,补充维生素 D 不会明显改变超重和肥胖者的炎症指标。
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Vitamin D supplementation does not alter inflammatory markers in overweight and obese individuals: A systematic review and meta-analysis of randomized controlled trials

Chronic low-grade inflammation is a common feature of obesity and plays a crucial role in the progression of its complications. Vitamin D (VitD) plays an important role in modulating the immune response and regulating inflammation. Thus, this systematic review and meta-analysis aimed to evaluate the effects of isolated VitD supplementation on main inflammatory markers in overweight and obese individuals with no comorbidities and with VitD deficiency. We hypothesized that the increase in serum VitD concentrations after supplementation would significantly reduce the concentrations of inflammatory markers. The search was conducted in Medline/PubMed, SCOPUS, EMBASE, and Web of Science. Eleven randomized placebo-controlled studies were included in the final analysis, with a total of 504 participants and daily (1000-7000 international units) or bolus (100,000-200,000 international units) doses of VitD lasting from 2 to 26 weeks. The VitD supplementation did not influence C-reactive protein (mean difference [MD]: 0.01; 95% confidence interval [CI] –0.37, 0.39; P = .97), interleukin-6 (MD: –0.34; 95% CI –1.09, 0.42; P = .38), and tumor necrosis factor concentrations (MD: –0.02; 95% CI –0.23, 0.19; P = .85). In the analysis considering the studies with a significant increase in serum VitD concentrations, VitD supplementation also did not influence C-reactive protein (MD: –0.17; 95% CI –0.88, 0.54; P = .64), interleukin-6 (MD: –0.47; 95% CI –1.31, 0.37; P = .27), and tumor necrosis factor concentrations (MD: 0.01; 95% CI –1.34, 1.37; P = .98). This meta-analysis suggests that VitD supplementation does not significantly alter inflammatory markers in overweight and obese individuals.

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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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