可持续的未来粮食需求:在预测中综合考虑社会、健康和环境因素

IF 10.9 1区 环境科学与生态学 Q1 ENVIRONMENTAL STUDIES Sustainable Production and Consumption Pub Date : 2024-07-05 DOI:10.1016/j.spc.2024.07.003
Yuval Damari , Kerem Avital , Sigal Tepper , Danit Rivkah Shahar , Meidad Kissinger
{"title":"可持续的未来粮食需求:在预测中综合考虑社会、健康和环境因素","authors":"Yuval Damari ,&nbsp;Kerem Avital ,&nbsp;Sigal Tepper ,&nbsp;Danit Rivkah Shahar ,&nbsp;Meidad Kissinger","doi":"10.1016/j.spc.2024.07.003","DOIUrl":null,"url":null,"abstract":"<div><p>Predicting future food demand and understanding its environmental and dietary ramifications are vital for ensuring food system sustainability in an equitable manner. Existing forecasting methods often overlook societal diversity and do not connect projected food demand with its socio-environmental implications. This paper introduces a framework for forecasting a nation's future food demand with considerations for socio-demographics and dietary preferences, along with potential dietary and environmental implications. Israeli household expenditure surveys spanning two decades (1997–2017) representing over 120,000 households were used to explore a series of potential food purchase scenarios for the period up to 2030 and the nutritional and environmental footprints of subgroups. These subgroups included small and large families, young couples, the elderly, and wealthy adult households. Three dietary scenarios based on expected socio-demographic changes were then examined: “Environmental,” “Healthy,” and “Mediterranean” scenarios. All examined scenarios predicted a surge in food demand by 18 to 22 % for the period of 2018–2030. The “business-as-usual” (BAU) scenario emphasizes the expected rise in the consumption of meat, oil products, and food outside the home, leading to a 20 % rise in greenhouse gas emissions. In comparison, in the case of the Healthy scenario, emissions are expected to rise by 22 %, and according to the Environmental scenario by only 10 %. Significant differences were also discovered across various social groups in regard to the analyzed dietary and environmental indicators. Although the study focuses on Israel, the proposed framework's universality makes it adaptable to any country. This could empower policymakers and stakeholders to craft food security informed decisions and targeted interventions that address the needs of diverse social groups while considering socio-environmental implications both presently and in the future.</p></div>","PeriodicalId":48619,"journal":{"name":"Sustainable Production and Consumption","volume":null,"pages":null},"PeriodicalIF":10.9000,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sustainable future food demand: Integrating social, health, and environmental considerations in forecasting\",\"authors\":\"Yuval Damari ,&nbsp;Kerem Avital ,&nbsp;Sigal Tepper ,&nbsp;Danit Rivkah Shahar ,&nbsp;Meidad Kissinger\",\"doi\":\"10.1016/j.spc.2024.07.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Predicting future food demand and understanding its environmental and dietary ramifications are vital for ensuring food system sustainability in an equitable manner. Existing forecasting methods often overlook societal diversity and do not connect projected food demand with its socio-environmental implications. This paper introduces a framework for forecasting a nation's future food demand with considerations for socio-demographics and dietary preferences, along with potential dietary and environmental implications. Israeli household expenditure surveys spanning two decades (1997–2017) representing over 120,000 households were used to explore a series of potential food purchase scenarios for the period up to 2030 and the nutritional and environmental footprints of subgroups. These subgroups included small and large families, young couples, the elderly, and wealthy adult households. Three dietary scenarios based on expected socio-demographic changes were then examined: “Environmental,” “Healthy,” and “Mediterranean” scenarios. All examined scenarios predicted a surge in food demand by 18 to 22 % for the period of 2018–2030. The “business-as-usual” (BAU) scenario emphasizes the expected rise in the consumption of meat, oil products, and food outside the home, leading to a 20 % rise in greenhouse gas emissions. In comparison, in the case of the Healthy scenario, emissions are expected to rise by 22 %, and according to the Environmental scenario by only 10 %. Significant differences were also discovered across various social groups in regard to the analyzed dietary and environmental indicators. Although the study focuses on Israel, the proposed framework's universality makes it adaptable to any country. This could empower policymakers and stakeholders to craft food security informed decisions and targeted interventions that address the needs of diverse social groups while considering socio-environmental implications both presently and in the future.</p></div>\",\"PeriodicalId\":48619,\"journal\":{\"name\":\"Sustainable Production and Consumption\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":10.9000,\"publicationDate\":\"2024-07-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Production and Consumption\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2352550924001957\",\"RegionNum\":1,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENVIRONMENTAL STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Production and Consumption","FirstCategoryId":"93","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2352550924001957","RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
引用次数: 0

摘要

预测未来的粮食需求并了解其对环境和饮食的影响,对于以公平的方式确保粮食系统的可持续性至关重要。现有的预测方法往往忽视了社会多样性,没有将预测的粮食需求与其社会环境影响联系起来。本文介绍了一个预测国家未来粮食需求的框架,其中考虑到了社会人口和饮食偏好,以及潜在的饮食和环境影响。本文采用了跨越 20 年(1997-2017 年)、代表 12 万多个家庭的以色列家庭支出调查,来探讨 2030 年前一系列潜在的食品购买情景,以及各子群体的营养和环境足迹。这些子群体包括小家庭和大家庭、年轻夫妇、老年人和富裕的成年家庭。然后,根据预期的社会人口变化研究了三种饮食方案:"环境"、"健康 "和 "地中海 "方案。所有研究方案都预测,2018-2030 年期间的食品需求量将激增 18%至 22%。一切照旧"(BAU)情景强调肉类、油产品和家庭外食品消费的预期增长,导致温室气体排放量增加 20%。相比之下,在 "健康 "情景下,排放量预计将增加 22%,而在 "环境 "情景下,排放量仅增加 10%。在所分析的饮食和环境指标方面,不同社会群体之间也存在显著差异。虽然这项研究以以色列为重点,但所提出的框架具有普遍性,可适用于任何国家。这可以使政策制定者和利益相关者在考虑当前和未来的社会环境影响的同时,针对不同社会群体的需求,制定粮食安全知情决策和有针对性的干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Sustainable future food demand: Integrating social, health, and environmental considerations in forecasting

Predicting future food demand and understanding its environmental and dietary ramifications are vital for ensuring food system sustainability in an equitable manner. Existing forecasting methods often overlook societal diversity and do not connect projected food demand with its socio-environmental implications. This paper introduces a framework for forecasting a nation's future food demand with considerations for socio-demographics and dietary preferences, along with potential dietary and environmental implications. Israeli household expenditure surveys spanning two decades (1997–2017) representing over 120,000 households were used to explore a series of potential food purchase scenarios for the period up to 2030 and the nutritional and environmental footprints of subgroups. These subgroups included small and large families, young couples, the elderly, and wealthy adult households. Three dietary scenarios based on expected socio-demographic changes were then examined: “Environmental,” “Healthy,” and “Mediterranean” scenarios. All examined scenarios predicted a surge in food demand by 18 to 22 % for the period of 2018–2030. The “business-as-usual” (BAU) scenario emphasizes the expected rise in the consumption of meat, oil products, and food outside the home, leading to a 20 % rise in greenhouse gas emissions. In comparison, in the case of the Healthy scenario, emissions are expected to rise by 22 %, and according to the Environmental scenario by only 10 %. Significant differences were also discovered across various social groups in regard to the analyzed dietary and environmental indicators. Although the study focuses on Israel, the proposed framework's universality makes it adaptable to any country. This could empower policymakers and stakeholders to craft food security informed decisions and targeted interventions that address the needs of diverse social groups while considering socio-environmental implications both presently and in the future.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Sustainable Production and Consumption
Sustainable Production and Consumption Environmental Science-Environmental Engineering
CiteScore
17.40
自引率
7.40%
发文量
389
审稿时长
13 days
期刊介绍: Sustainable production and consumption refers to the production and utilization of goods and services in a way that benefits society, is economically viable, and has minimal environmental impact throughout its entire lifespan. Our journal is dedicated to publishing top-notch interdisciplinary research and practical studies in this emerging field. We take a distinctive approach by examining the interplay between technology, consumption patterns, and policy to identify sustainable solutions for both production and consumption systems.
期刊最新文献
Residential water choices: Assessing the willingness to adopt alternative water sources by examining risk perceptions and personal norms in Belgium Global nutrient content embedded in food losses and waste: Identifying the sources and magnitude along the food supply chain Global projections of plastic use, end-of-life fate and potential changes in consumption, reduction, recycling and replacement with bioplastics to 2050 What should be understood to promote environmentally sustainable diets? Transitioning towards circular households: Exploring influential factors and constraints
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1