用四种酯从废水中分离 2-乙氧基乙醇:LLE 热力学模型的相关性、分子结构的影响以及成分相互作用的研究

IF 2.2 3区 工程技术 Q3 CHEMISTRY, PHYSICAL Journal of Chemical Thermodynamics Pub Date : 2024-07-08 DOI:10.1016/j.jct.2024.107344
Erkang Li, Jiajun Wei, Lei Li, Xinlei Niu, Yulin Shao, Yingmin Yu
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引用次数: 0

摘要

为防止含有 2-乙氧基乙醇(2EE)的废水造成环境污染和经济浪费,本研究采用液液萃取法从废水中回收 2-乙氧基乙醇。在 303.2 K 和常压条件下,研究了水 + 2-乙氧基乙醇 + 四种溶剂(醋酸丙酯、醋酸异丙酯、醋酸正丁酯和醋酸异丁酯)的液液平衡行为。分配系数(D)和分离因子(S)被用来比较和讨论每个系统的萃取效率。结果表明,所有酯类都能有效地从水中分离出 2-乙氧基乙醇。其中,醋酸异丁酯的 D 和 S 值最高,表明其分离能力更强。实验数据与热力学模型相关联,并获得了相互作用参数。使用 GUI-MATLAB 工具对这些参数进行了验证,所有四个系统都通过了验证,证实了所获得的二元相互作用参数的可靠性。此外,还使用均方根偏差(RMSD)来评估实验值和回归值之间的偏差。NRTL 模型和 UNIQUAC 模型的 RMSD 值分别为 0.008 和 0.007。使用σ-Profile探讨了2-乙氧基乙醇与水或酯类之间的相互作用,发现具有支链结构的酯类具有更好的萃取效果。为了从微观上解释萃取剂的特性,计算了 2-乙氧基乙醇分子与水或酯分子之间的相互作用能,以及 2-乙氧基乙醇在不同介质中的非键能。
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Separation of 2-ethoxyethanol from wastewater by four esters: Correlation of LLE thermodynamic modeling, influence of molecular structure, and investigation of component interactions

To prevent the wastewater containing 2-ethoxyethanol (2EE) from causing environmental pollution and economic waste, liquid–liquid extraction was used to recover 2-ethoxyethanol from wastewater in this study. The liquid–liquid equilibrium behavior of water + 2-ethoxyethanol + four solvents (propyl acetate, isopropyl acetate, n-butyl acetate, and isobutyl acetate) was investigated at 303.2 K and atmospheric pressure. The distribution coefficient (D) and separation factor (S) were used to compare and discuss the extraction efficiency of each system. The results indicated that all esters could effectively separate 2-ethoxyethanol from water. Among them, isobutyl acetate exhibited the highest values for D and S, demonstrating its superior separation capability. The experimental data were correlated with the thermodynamic model and interaction parameters were obtained. These parameters were verified using the GUI-MATLAB tool, and all four systems passed validation, confirming the reliability of the obtained binary interaction parameters. Furthermore, the root mean square deviation (RMSD) was used to assess the deviation between the experimental and regression values. The RMSD values for the NRTL and UNIQUAC models were 0.008 and 0.007, respectively. The interactions between 2-ethoxyethanol and water or esters were explored using σ-Profile, and it was found that esters with a branched chain structure provided better extraction. To explain the properties of the extractants microscopically, the interaction energies between 2-ethoxyethanol molecules and water or ester molecules, as well as the non-bonding energies of 2-ethoxyethanol in different media, were calculated.

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来源期刊
Journal of Chemical Thermodynamics
Journal of Chemical Thermodynamics 工程技术-热力学
CiteScore
5.60
自引率
15.40%
发文量
199
审稿时长
79 days
期刊介绍: The Journal of Chemical Thermodynamics exists primarily for dissemination of significant new knowledge in experimental equilibrium thermodynamics and transport properties of chemical systems. The defining attributes of The Journal are the quality and relevance of the papers published. The Journal publishes work relating to gases, liquids, solids, polymers, mixtures, solutions and interfaces. Studies on systems with variability, such as biological or bio-based materials, gas hydrates, among others, will also be considered provided these are well characterized and reproducible where possible. Experimental methods should be described in sufficient detail to allow critical assessment of the accuracy claimed. Authors are encouraged to provide physical or chemical interpretations of the results. Articles can contain modelling sections providing representations of data or molecular insights into the properties or transformations studied. Theoretical papers on chemical thermodynamics using molecular theory or modelling are also considered. The Journal welcomes review articles in the field of chemical thermodynamics but prospective authors should first consult one of the Editors concerning the suitability of the proposed review. Contributions of a routine nature or reporting on uncharacterised materials are not accepted.
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