Kangling He, Jianping Tian, Xinjun Hu, Xue Fei, Lipeng Han, Yuexiang Huang, Yan Liang, Liangliang Xie, Haili Yang, Dan Huang
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Rapid and Non-Destructive Determination of the Protein and Fat Contents in Wheat by Hyperspectral Imaging Combined with AdaBoost-SVR Modeling
Wheat protein and fat contents directly affect the flavor and yield of liquor. This study utilized hyperspectral imaging (HSI) technology along with an integrated learning model to rapidly and non-...
期刊介绍：
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
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