食品伦理导论》:哲学追求

Shivani Sharma
{"title":"食品伦理导论》:哲学追求","authors":"Shivani Sharma","doi":"10.1007/s40961-024-00338-z","DOIUrl":null,"url":null,"abstract":"<p>The relation between food and morality is not a novel concern in Philosophy. There have been discussions about the same in traditions as early as the Vedic and Buddhist traditions in Indian philosophy. While food has always been a significant topic of discussion in ethics, there has been the upcoming of a new understanding of the relation between food and morality in the twenty-first century, namely—food ethics.</p>","PeriodicalId":41227,"journal":{"name":"Journal of Indian Council of Philosophical Research","volume":"63 1","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2024-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An Introduction to Food Ethics: A Philosophical Pursuit\",\"authors\":\"Shivani Sharma\",\"doi\":\"10.1007/s40961-024-00338-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The relation between food and morality is not a novel concern in Philosophy. There have been discussions about the same in traditions as early as the Vedic and Buddhist traditions in Indian philosophy. While food has always been a significant topic of discussion in ethics, there has been the upcoming of a new understanding of the relation between food and morality in the twenty-first century, namely—food ethics.</p>\",\"PeriodicalId\":41227,\"journal\":{\"name\":\"Journal of Indian Council of Philosophical Research\",\"volume\":\"63 1\",\"pages\":\"\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2024-07-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Indian Council of Philosophical Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s40961-024-00338-z\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"PHILOSOPHY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Indian Council of Philosophical Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s40961-024-00338-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"PHILOSOPHY","Score":null,"Total":0}
引用次数: 0

摘要

食物与道德之间的关系在哲学中并不是一个新问题。早在印度哲学的吠陀传统和佛教传统中,就有关于食物与道德关系的讨论。虽然食物一直是伦理学讨论的一个重要话题,但在二十一世纪,人们开始对食物与道德之间的关系有了新的认识,即食物伦理学。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
An Introduction to Food Ethics: A Philosophical Pursuit

The relation between food and morality is not a novel concern in Philosophy. There have been discussions about the same in traditions as early as the Vedic and Buddhist traditions in Indian philosophy. While food has always been a significant topic of discussion in ethics, there has been the upcoming of a new understanding of the relation between food and morality in the twenty-first century, namely—food ethics.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.20
自引率
0.00%
发文量
16
期刊介绍: The Journal of Indian Council of Philosophical Research encourages discussions and debates on the philosophical traditions of India and contemporary philosophy in India while simultaneously continuing its dialogue with the vast wealth of mainstream and alternative Anglo-American and Continental philosophies. Yet, the special place it reserves for philosophical expatiations emanating from the subcontinent happens to be its particular area of interest. Research and interpretations pertaining to pre-modern and modern Indian textual sources across the spectrum, viewed through an innovative lens, are highly welcome. The journal is committed to dissemination of valuable knowledge to discerning readership across the world. JICPR uncompromisingly emphasises originality of thought and research in the varied philosophical traditions. It also welcomes interdisciplinary engagements with quintessential philosophical questions. From close examination of singular philosophical texts and philosophers through furnishing detailed annotated translations and/or re-readings of extant philosophical conundrums, the journal underscores comprehensiveness of argument and ingenuity of scholarship.
期刊最新文献
An Introduction to Food Ethics: A Philosophical Pursuit The Metaphysical Integration of Upāya in the Trika Philosophy and Bhoja’s Model Based on Triguṇa-Puruṣārtha to Understand the Concepts of Śivatva, Self-Realisation and Consciousness An Exposition of the Notion Self and Identity in the Philosophy of Rāmānuja: A Critical Study Searle’s Refutation of Locke’s Representationalist Theory of Perception The Date of Ādi Śaṅkarācārya and Emergence of Śaivism as a Popular Religion in South India
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1