Annie Williams , James J. Bennison , Alexander M. Mackenzie , Liam A. Sinclair
{"title":"饲喂添加或不添加拮抗剂的赖氨酸氧化铜纳米颗粒会影响荷斯坦奶牛的铜状况,但不会影响其生产性能。","authors":"Annie Williams , James J. Bennison , Alexander M. Mackenzie , Liam A. Sinclair","doi":"10.3168/jds.2024-24871","DOIUrl":null,"url":null,"abstract":"<div><div>The apparent absorption of copper (Cu) in ruminants is low, with between 0.01 and 0.07 g/g absorbed from sources such as copper oxide (CuO) under typical feeding conditions, resulting in high levels of excretion. Improving the bioavailability of Cu could reduce the supplemental amount required to maintain Cu status and reduce excretion, particularly in the presence of dietary antagonists such as sulfur (S) and molybdenum (Mo). The objective of our study was to determine the Cu status of cows when fed nanoparticle CuO coated with Lys compared with conventional CuO when fed without or in combination with antagonists to Cu absorption (S and Mo) in the diet of dairy cows. Fifty-six multiparous Holstein-Friesian cows that were 48 d ± 17.2 (mean ± SD) postcalving and yielding 41 ± 6.4 kg of milk per day were used in a 2 × 2 factorial design. The 4 treatment groups were: CuO (O-), CuO with added antagonists (O+), nano CuO with a lysine coating (N-), and nano CuO with a Lys coating with added antagonists (N+), fed for 16 wk. We formulated the diets to contain ∼17 mg of Cu/kg DM, and diets with antagonists contained an additional 1 g of S/kg DM and 6 mg of Mo/kg DM, with Lys added to O- and O+ to provide the same daily supply as N- and N+. Blood samples were collected at wk 0, 2, 4, 6, 10, and 16, and liver biopsy samples at wk 0 and 16. We found no effect of dietary treatment on DMI, milk yield, live weight, or BCS, with mean values of 23.3 kg/d, 40.1 kg/d, 646 kg, and 2.68, but milk SCC was higher in cows fed conventional compared with nano CuO, or added compared with no added antagonists. We also found no effect of treatment on blood activity of gamma glutamyl transferase, superoxide dismutase, or ceruloplasmin, hematology profile, or plasma Cu and iron concentration. We found that plasma Mo concentration was increased from 0.36 µmol/L in cows fed O- or N- to 0.80 µmol/L in those receiving O+ or N+. Additional dietary antagonists also decreased the concentration of Cu in the liver of cows fed conventional CuO (C+) over the study period by 1.3 mg/kg DM per day, but in cows fed dietary antagonists and nano CuO coated with Lys (N+), liver Cu concentration was increased by 1.1 mg/kg DM per day. Our study is the first to demonstrate that reducing the particle size of CuO into the nano scale with a lysine coating improves the bioavailability of CuO in the presence of dietary antagonists in dairy cattle, and we did not observe any negative effects on performance or health.</div></div>","PeriodicalId":354,"journal":{"name":"Journal of Dairy Science","volume":"107 11","pages":"Pages 9277-9288"},"PeriodicalIF":3.7000,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Feeding nanoparticles of copper oxide coated with lysine with or without added antagonists affects the copper status but not the performance of Holstein dairy cows\",\"authors\":\"Annie Williams , James J. Bennison , Alexander M. Mackenzie , Liam A. Sinclair\",\"doi\":\"10.3168/jds.2024-24871\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The apparent absorption of copper (Cu) in ruminants is low, with between 0.01 and 0.07 g/g absorbed from sources such as copper oxide (CuO) under typical feeding conditions, resulting in high levels of excretion. Improving the bioavailability of Cu could reduce the supplemental amount required to maintain Cu status and reduce excretion, particularly in the presence of dietary antagonists such as sulfur (S) and molybdenum (Mo). The objective of our study was to determine the Cu status of cows when fed nanoparticle CuO coated with Lys compared with conventional CuO when fed without or in combination with antagonists to Cu absorption (S and Mo) in the diet of dairy cows. Fifty-six multiparous Holstein-Friesian cows that were 48 d ± 17.2 (mean ± SD) postcalving and yielding 41 ± 6.4 kg of milk per day were used in a 2 × 2 factorial design. The 4 treatment groups were: CuO (O-), CuO with added antagonists (O+), nano CuO with a lysine coating (N-), and nano CuO with a Lys coating with added antagonists (N+), fed for 16 wk. We formulated the diets to contain ∼17 mg of Cu/kg DM, and diets with antagonists contained an additional 1 g of S/kg DM and 6 mg of Mo/kg DM, with Lys added to O- and O+ to provide the same daily supply as N- and N+. Blood samples were collected at wk 0, 2, 4, 6, 10, and 16, and liver biopsy samples at wk 0 and 16. We found no effect of dietary treatment on DMI, milk yield, live weight, or BCS, with mean values of 23.3 kg/d, 40.1 kg/d, 646 kg, and 2.68, but milk SCC was higher in cows fed conventional compared with nano CuO, or added compared with no added antagonists. We also found no effect of treatment on blood activity of gamma glutamyl transferase, superoxide dismutase, or ceruloplasmin, hematology profile, or plasma Cu and iron concentration. We found that plasma Mo concentration was increased from 0.36 µmol/L in cows fed O- or N- to 0.80 µmol/L in those receiving O+ or N+. Additional dietary antagonists also decreased the concentration of Cu in the liver of cows fed conventional CuO (C+) over the study period by 1.3 mg/kg DM per day, but in cows fed dietary antagonists and nano CuO coated with Lys (N+), liver Cu concentration was increased by 1.1 mg/kg DM per day. Our study is the first to demonstrate that reducing the particle size of CuO into the nano scale with a lysine coating improves the bioavailability of CuO in the presence of dietary antagonists in dairy cattle, and we did not observe any negative effects on performance or health.</div></div>\",\"PeriodicalId\":354,\"journal\":{\"name\":\"Journal of Dairy Science\",\"volume\":\"107 11\",\"pages\":\"Pages 9277-9288\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2024-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dairy Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0022030224009962\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022030224009962","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Feeding nanoparticles of copper oxide coated with lysine with or without added antagonists affects the copper status but not the performance of Holstein dairy cows
The apparent absorption of copper (Cu) in ruminants is low, with between 0.01 and 0.07 g/g absorbed from sources such as copper oxide (CuO) under typical feeding conditions, resulting in high levels of excretion. Improving the bioavailability of Cu could reduce the supplemental amount required to maintain Cu status and reduce excretion, particularly in the presence of dietary antagonists such as sulfur (S) and molybdenum (Mo). The objective of our study was to determine the Cu status of cows when fed nanoparticle CuO coated with Lys compared with conventional CuO when fed without or in combination with antagonists to Cu absorption (S and Mo) in the diet of dairy cows. Fifty-six multiparous Holstein-Friesian cows that were 48 d ± 17.2 (mean ± SD) postcalving and yielding 41 ± 6.4 kg of milk per day were used in a 2 × 2 factorial design. The 4 treatment groups were: CuO (O-), CuO with added antagonists (O+), nano CuO with a lysine coating (N-), and nano CuO with a Lys coating with added antagonists (N+), fed for 16 wk. We formulated the diets to contain ∼17 mg of Cu/kg DM, and diets with antagonists contained an additional 1 g of S/kg DM and 6 mg of Mo/kg DM, with Lys added to O- and O+ to provide the same daily supply as N- and N+. Blood samples were collected at wk 0, 2, 4, 6, 10, and 16, and liver biopsy samples at wk 0 and 16. We found no effect of dietary treatment on DMI, milk yield, live weight, or BCS, with mean values of 23.3 kg/d, 40.1 kg/d, 646 kg, and 2.68, but milk SCC was higher in cows fed conventional compared with nano CuO, or added compared with no added antagonists. We also found no effect of treatment on blood activity of gamma glutamyl transferase, superoxide dismutase, or ceruloplasmin, hematology profile, or plasma Cu and iron concentration. We found that plasma Mo concentration was increased from 0.36 µmol/L in cows fed O- or N- to 0.80 µmol/L in those receiving O+ or N+. Additional dietary antagonists also decreased the concentration of Cu in the liver of cows fed conventional CuO (C+) over the study period by 1.3 mg/kg DM per day, but in cows fed dietary antagonists and nano CuO coated with Lys (N+), liver Cu concentration was increased by 1.1 mg/kg DM per day. Our study is the first to demonstrate that reducing the particle size of CuO into the nano scale with a lysine coating improves the bioavailability of CuO in the presence of dietary antagonists in dairy cattle, and we did not observe any negative effects on performance or health.
期刊介绍:
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.