在活体模型中评估含 Daldinia eschscholtzii 的软膏对伤口愈合的作用。

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-07-01 DOI:10.1089/jmf.2023.0008
Reina Isabel Cueva-Clavijo, Maura Téllez-Téllez, Liliana Aguilar-Marcelino, Arnoldo Wong-Villarreal, Ma de Lourdes Acosta-Urdapilleta, Gloria Sarahi Castañeda-Ramírez, Lilia F Montañez-Palma, Emanuel Hernández-Núñez
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引用次数: 0

摘要

真菌是各种次生代谢物的来源,在生物技术的不同领域具有重要意义。在子囊菌目真菌中,有几种化合物具有抗氧化、抗菌和消炎活性,其中一种是 Daldinia eschscholtzii,它是一种分布在泛热带地区的内生真菌。在这项研究中,我们评估了用 D. eschscholtzii 制作的药膏对 BALB/c 小鼠伤口愈合的影响。使用分子标记内部转录间隔物(ITS1 和 ITS4)证实了该物种。该真菌的提取物和粉尘被认为是无毒的,因为它们会导致 Panagrellus redivivus 死亡,而实验性软膏对 BALB/c 小鼠的皮肤没有不良影响。经 D. eschscholtzii 软膏处理的伤口在 17 天后的收缩率为 99.9%-100%,与商业愈合(阳性对照)相似。因此,D. eschscholtzii软膏是改善伤口愈合的天然替代品。
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Evaluation of Ointments with Daldinia eschscholtzii in Wound Healing in an In Vivo Model.

Fungi are a source of a variety of secondary metabolites of importance in different areas of biotechnology. Several compounds have been characterized with antioxidant, antimicrobial, and anti-inflammatory activity from fungi of the division of the Ascomycota, among which is the species Daldinia eschscholtzii, an endophyte fungus of pantropical distribution. In this study, we evaluated the effect of an ointment made with D. eschscholtzii on the wound healing of BALB/c mice. The species was corroborated using a molecular marker Internal Transcribed Spacer (ITS1 and ITS4). The extracts and dust of the fungus were considered nontoxic as they caused a mortality of <15% in the nematode Panagrellus redivivus, and experimental ointments had no adverse effects on the skin of BALB/c mice. Wounds treated with the D. eschscholtzii ointments had 99.9-100% wound contraction after 17 days, which was similar to commercial healing (positive control). As such, the ointment of D. eschscholtzii is a natural alternative to improve wound healing.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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