阿魏酸对双氯芬酸所致肝损伤的保护作用的网络药理学预测和实验验证

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-07-16 DOI:10.1155/2024/5592390
Fatema S. Alatawi, Awatif M. E. Omran, Mohsen S. Alatawi, Eman Rashad, Noha A. E. Yasin, Ahmed F. Soliman
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引用次数: 0

摘要

尽管双氯芬酸(DF)是全球用量最大的镇痛药之一,但肝损伤是其不良反应之一。为了寻找可靠的保肝天然疗法,本研究旨在调查阿魏酸(FA)对DF诱导的肝损伤的潜在保护作用及其机制。本研究利用各种网络数据库和数据集收集与阿魏酸和DF诱导的肝损伤相对应的靶点。对共同靶点进行了富集分析,构建了蛋白-蛋白相互作用(PPI)网络,确定了枢纽基因,随后预测了与顶级枢纽基因相互作用的上游miRNA。为了验证 FA 的保护作用,研究人员建立了 DF 诱导的肝损伤大鼠模型,并考察了所选中心基因与其上游调控 miRNA 和下游靶标的表达水平,以阐明其潜在机制。共有18个基因被鉴定为FA保护DF诱导的肝损伤的潜在靶点。体内研究结果表明,联合使用 FA 能显著降低 DF 诱导的肝功能指数、氧化应激和肝组织学改变。从机制上讲,FA下调了Jun、Bim、Bax、Casp3、IL-1β、IL-6和TNF-α的表达,而上调了rno-miR-296-5p和Bcl2的表达。总之,结合网络药理学和体内研究发现,miR-296-5p/Jun 轴可介导 FA 对 DF 诱导的肝损伤的缓解作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Network Pharmacology Prediction and Experimental Validation of Ferulic Acid’s Protective Effects against Diclofenac-Induced Liver Injury

Despite being one of the most consumed analgesics worldwide, liver injury is an adverse effect of diclofenac (DF). In pursuit of reliable hepatoprotective natural remedies, this study aimed to investigate the potential protective effect of ferulic acid (FA) and its mechanism against DF-induced liver injury. Various network databases and datasets were used to collect targets corresponding to FA and DF-induced liver injury. Enrichment analyses of common targets were performed, a protein-protein interaction (PPI) network was constructed, the hub genes were identified, and the upstream miRNA interacting with the top hub gene was later predicted. A DF-induced liver injury rat model was established to verify FA’s protective effects, and the selected hub gene expression level with its upstream regulatory miRNA and a downstream set of targets was examined to elucidate the underlying mechanism. A total of 18 genes were identified as potential targets of FA to protect against DF-induced liver injury. Data from the enrichment and PPI analyses and the prediction of the upstream miRNAs indicated that the most worthwhile pair to study was miR-296-5p/Jun. In vivo findings showed that coadministration of FA significantly reduced the DF-induced alterations in the liver function indices, oxidative stress, and liver histology. Mechanistically, FA downregulated the expression of Jun, Bim, Bax, Casp3, IL-1β, IL-6, and TNF-α, whereas it upregulated the expression of rno-miR-296-5p and Bcl2. In conclusion, combining network pharmacology and an in vivo study revealed that miR-296-5p/Jun axis could mediate the mitigative effect of FA against DF-induced liver injury.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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