极高的高密度脂蛋白胆固醇可能与老年人认知障碍的高风险有关。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS Nutrition Journal Pub Date : 2024-07-17 DOI:10.1186/s12937-024-00983-9
Huifan Huang, Bin Yang, Renhe Yu, Wen Ouyang, Jianbin Tong, Yuan Le
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引用次数: 0

摘要

背景:以往的研究表明,在不同浓度范围内,高密度脂蛋白胆固醇(HDL-C)水平与认知功能呈正相关。然而,最近的研究表明,极高的 HDL-C 水平可能会导致较差的结果。因此,我们旨在研究不同浓度的 HDL-C 与认知障碍风险之间的关系:我们收集了 2011 年至 2014 年间美国国家健康与营养调查(NHANES)中 3632 名 60 岁以上参与者的数据,以评估 HDL-C 与认知功能之间的关系。认知功能通过阿尔茨海默病登记联盟(CERAD)测试、动物流畅性测试(AFT)和数字符号替换测试(DSST)进行评估。我们使用限制性三次样条模型和逻辑回归来研究高密度脂蛋白胆固醇与认知功能之间的关系:结果:HDL-C 与认知结果之间呈 U 型关系,HDL-C 水平较低和很高的个体与中等水平的个体相比风险更高。在对混杂因素进行调整后,与 HDL-C 水平在 1.50 至 1.99 mmol/L 之间的老年人相比,HDL-C 水平极高(≥ 2.50 mmol/L)的老年人认知功能受损的风险更高(OR = 2.19;95% CI,1.12-4.28)。交互检验表明,在不同性别和种族组中,极高的高密度脂蛋白胆固醇与认知障碍风险之间的关系没有变化(交互检验的 P > 0.05):结论:极高的高密度脂蛋白胆固醇水平与认知障碍风险增加有关。结论:超高的高密度脂蛋白胆固醇水平与认知障碍风险的增加有关。超高的高密度脂蛋白胆固醇可能不是老年人保持大脑健康的保护因素。
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Very high high-density lipoprotein cholesterol may be associated with higher risk of cognitive impairment in older adults.

Background: Previous studies have shown that high-density lipoprotein cholesterol (HDL-C) levels are positively associated with cognitive function across a range of concentrations. However, recent studies have suggested that very high HDL-C levels may lead to poorer outcomes. Therefore, we aimed to investigate the relationship between different concentrations of HDL-C and cognitive impairment risk.

Methods: We collected data from 3632 participants aged over 60 years from the U.S. National Health and Nutrition Examination Survey (NHANES) between 2011 and 2014 to assess the relationship between HDL-C and cognitive function. Cognitive function was evaluated with the Consortium to Establish a Registry for Alzheimer's Disease (CERAD) test, the animal fluency test (AFT), and the digit symbol substitution test (DSST). We used restricted cubic spline models and logistic regression to examine the association between HDL-C and cognitive function.

Results: A U-shaped was observed between HDL-C and cognitive outcomes, individuals with higher risk in those with both low and very high HDL-C levels compared with those with midrange values. Very high HDL-C levels (≥ 2.50 mmol/L) were associated with increased risk of cognitive impairment (OR = 2.19; 95% CI, 1.12-4.28) compared with those with HDL-C levels in the range of 1.50 to 1.99 mmol/L in older adults after adjustment for confounding factors. Interaction test demonstrated that relationship between very high HDL-C and the risk of cognitive impairment was not changed in different sex and race group (P for interaction > 0.05).

Conclusions: Very high HDL-C levels were associated with an increased risk of cognitive impairment. HDL-C may not be a protective factor for maintaining brain health in older adults at very high levels.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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