认知偏差在含糖饮料消费中的作用,包括对口味信息的选择性询问

IF 1.7 4区 医学 Q3 PSYCHIATRY Journal of Behavior Therapy and Experimental Psychiatry Pub Date : 2024-07-14 DOI:10.1016/j.jbtep.2024.101979
Laura Dondzilo , Eva Kemps
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引用次数: 0

摘要

背景和目标饮用含糖饮料(SSB)是一个全球性的公共卫生问题。因此,人们对促进了解支撑 SSB 过度消费的认知机制有着浓厚的兴趣。这项研究提出,选择性地询问饮料的口味特征(如风味)而非健康特征(如含糖量)与更多的固态饮料选择和消费有关。为了评估这一新颖的假设,研究人员招募了本科生(n = 210),让他们完成固态饮料消费、减少固态饮料消费和更广泛的不健康饮食的动机和成功率的自我报告测量,以及一项新颖的选择性询问评估任务。结果结果支持这样的假设:更多地选择性询问饮料的口味特征而不是健康特征与更多的固态饮料选择和消费有关。此外,结果还显示,对口味特征的选择性询问越多,减少 SSB 消费的动机就越低,减少更广泛的不健康消费的动机和成功率就越低。结论这些研究结果为饮料口味特征的选择性询问在 SSB 选择和消费中的潜在作用提供了新的证据。这些发现的一个重要意义在于,为了使以包装正面营养标签为重点的干预措施能够有效减少不健康消费,个人有必要有选择性地询问这些 "基于健康 "的信息。
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The role of cognitive biases involving selective interrogation of taste-based information in sugar-sweetened beverage consumption

Background and objectives

Consumption of sugar-sweetened beverages (SSBs) is a global public health issue. Consequently, there is strong interest in advancing understanding of the cognitive mechanisms that underpin excessive SSB consumption. This work proposes that selective interrogation of taste-based characteristics (e.g., flavour), rather than health-based characteristics (e.g., sugar content), of beverages is associated with greater SSB choice and consumption.

Methods

To evaluate this novel hypothesis, undergraduate students (n = 210) were recruited to complete self-report measures of SSB consumption, motivation and success in reducing SSB consumption and unhealthy eating more broadly, as well as a novel selective interrogation assessment task. This task provided participants with the opportunity to selectively interrogate taste-based and health-based characteristics of various mystery beverages.

Results

Results supported the hypothesis that greater selective interrogation of taste-based characteristics, rather than health-based characteristics, of beverages is associated with greater SSB choice and consumption. Additionally, results revealed that greater selective interrogation of taste-based characteristics was associated with decreased motivation to reduce SSB consumption and decreased motivation and success to reduce unhealthy consumption more broadly.

Limitations

The current study did not evaluate whether selective interrogation of taste-based characteristics of beverages predicted actual SSB consumption.

Conclusion

These findings provide novel evidence for the potential role of selective interrogation of taste-based characteristics of beverages in SSB choice and consumption. An important implication of these findings is that in order for interventions focusing on front-of-package nutrition labels to be effective in reducing unhealthy consumption, it is necessary that individuals are selectively interrogating this ‘health-based’ information.

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来源期刊
CiteScore
3.60
自引率
5.60%
发文量
48
期刊介绍: The publication of the book Psychotherapy by Reciprocal Inhibition (1958) by the co-founding editor of this Journal, Joseph Wolpe, marked a major change in the understanding and treatment of mental disorders. The book used principles from empirical behavioral science to explain psychopathological phenomena and the resulting explanations were critically tested and used to derive effective treatments. The second half of the 20th century saw this rigorous scientific approach come to fruition. Experimental approaches to psychopathology, in particular those used to test conditioning theories and cognitive theories, have steadily expanded, and experimental analysis of processes characterising and maintaining mental disorders have become an established research area.
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