{"title":"用于农业的电场纳米气泡","authors":"Niall English","doi":"10.56367/oag-043-11345","DOIUrl":null,"url":null,"abstract":"\n \n Niall J. English, from Chemical Engineering at University College Dublin, discusses how using electric-field-generated nanobubbles for agriculture is empowering fundamental progress. A fundamental challenge in crop and tillage agriculture lies in providing adequate levels of dissolved oxygen (DO) in the water supply whether via irrigation or spray-delivery methods for respective root-zone or stomatal delivery, with also CO2 in the latter case. This is limited by Henry’s Law, which governs thermodynamic gas solubility in liquids.\n","PeriodicalId":475859,"journal":{"name":"Open Access Government","volume":"117 12","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Electric-field nanobubbles for agriculture\",\"authors\":\"Niall English\",\"doi\":\"10.56367/oag-043-11345\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n \\n Niall J. English, from Chemical Engineering at University College Dublin, discusses how using electric-field-generated nanobubbles for agriculture is empowering fundamental progress. A fundamental challenge in crop and tillage agriculture lies in providing adequate levels of dissolved oxygen (DO) in the water supply whether via irrigation or spray-delivery methods for respective root-zone or stomatal delivery, with also CO2 in the latter case. This is limited by Henry’s Law, which governs thermodynamic gas solubility in liquids.\\n\",\"PeriodicalId\":475859,\"journal\":{\"name\":\"Open Access Government\",\"volume\":\"117 12\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Open Access Government\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.56367/oag-043-11345\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open Access Government","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.56367/oag-043-11345","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
都柏林大学学院化学工程专业的 Niall J. English 讨论了如何利用电能产生的纳米气泡促进农业取得根本性进展。作物和耕作农业面临的一个基本挑战是在供水中提供充足的溶解氧 (DO)，无论是通过灌溉还是喷洒的方法，都是为了向根区或气孔输送溶解氧，后者还包括二氧化碳。这受到亨利定律的限制，该定律规定了热力学气体在液体中的溶解度。
Niall J. English, from Chemical Engineering at University College Dublin, discusses how using electric-field-generated nanobubbles for agriculture is empowering fundamental progress. A fundamental challenge in crop and tillage agriculture lies in providing adequate levels of dissolved oxygen (DO) in the water supply whether via irrigation or spray-delivery methods for respective root-zone or stomatal delivery, with also CO2 in the latter case. This is limited by Henry’s Law, which governs thermodynamic gas solubility in liquids.
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