莪术生物学、化学和药理学综合研究综述

Ajmain Ishaat Khan, F. Aktar, J. A. Chowdhury, A. A. Chowdhury, Shaila Kabir, Md. Shah Amran
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引用次数: 0

摘要

姜黄(又称莪术)被广泛用于印度次大陆的烹饪、化妆品、防腐剂和礼仪用途。姜黄长期以来一直被用于治疗各种疾病,包括过敏、消化不良、咳嗽和其他疾病。本综述试图填补有关姜黄更广泛医疗应用的知识空白,特别强调姜黄主要成分姜黄素和精油的药理特性。姜黄在最近的试验中显示出令人鼓舞的治疗效果,尤其是在治疗类风湿性关节炎、癌症、糖尿病、高脂血症、炎症、微生物感染、哮喘、蛇咬伤和老年痴呆症方面。这篇综述客观地评估了与这些论断有关的数据,强调芳香曲美酮和姜黄素是主要的活性成分。通过对现有文献的系统研究,本综述强调了为现代医学开发基于姜黄的新型药物的可能性,从而有助于改善健康状况和生活质量:67-85, 2023
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A Comprehensive Study on Biology, Chemistry and Pharmacology of Curcuma Longa L.- A Review
Turmeric, or Curcuma longa, has been used widely in Indian subcontinental cuisine, cosmetics, preservatives, and ceremonial purposes. Turmeric has long been used to cure a variety of conditions, including allergies, indigestion, coughing, and other illnesses. This review attempts to close the knowledge gap about the wider range of medical applications of Curcuma longa, with a special emphasis on the pharmacological characteristics of its main ingredients, curcuminoids and essential oils. Turmeric has shown encouraging therapeutic results in recent trials, most notably in the treatment of rheumatoid arthritis, cancer, diabetes, hyperlipidemia, inflammation, microbiological infections, asthma, snake bites, and Alzheimer's disease. The review objectively evaluates the data pertaining to these assertions, emphasizing aromatic-turmerone and curcumin as main active ingredients. Through a methodical examination of existing literature, this review highlights the possibility of developing turmeric-based novel drugs for modern medicine, thereby contributing to improved health outcomes and quality of life. J. Bio-Sci. 31(2): 67-85, 2023
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