{"title":"研磨与 3D 打印临时修复体在两种 ph 介质中浸泡后的表面粗糙度和颜色稳定性(体外研究)","authors":"Aya Zohdy, Marwa Beleidy, Sama Kotob, G. Elnaggar","doi":"10.21608/edj.2024.283641.3017","DOIUrl":null,"url":null,"abstract":"Aim: To assess milling versus 3D printing construction technique and different pH media effect on the interim restorations surface roughness and color stability. Materials and methods: Fourteen 3D-printed resin and 14 milled PMMA discs were divided into two groups (n=7) based on pH media (Coffee and Fanta) for immersion. At two-time immersion intervals (1 and 7 days), the surface roughness using a non-contact profilometer and color stability using a spectrophotometer were tested. Results: Milled groups showed higher surface roughness at the baseline in both immersions and after 7 days immersion in coffee (0.2908±0.0015). After 7 days in Fanta, 3D printed group showed higher surface roughness (0.2921±0.0013). Considering color stability, after 1-and 7-days immersion, 3D printed group showed a higher color change (ΔE) in coffee (6.15±1.94) than milled group (3.97±1.24). Milled group showed a higher ΔE significance in Fanta (6.17±2.48) than 3D printed group (3.35±1.38). Conclusion: The surface roughness and color stability of interim restorations were affected by the material, construction technique, and different pH beverage consumption. After seven days, Coffee increased the milled interim surface roughness, whereas Fanta increased it in 3D printed restorations. Coffee immersion induced more color change in the 3D printed interim restorations while Fanta immersion induced more color change in the milled interim restorations after one and seven days.","PeriodicalId":11504,"journal":{"name":"Egyptian dental journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"SURFACE ROUGHNESS AND COLOR STABILITY OF MILLED VERSUS 3D PRINTED INTERIM RESTORATION AFTER IMMERSION IN TWO PH MEDIA (IN VITRO STUDY)\",\"authors\":\"Aya Zohdy, Marwa Beleidy, Sama Kotob, G. Elnaggar\",\"doi\":\"10.21608/edj.2024.283641.3017\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aim: To assess milling versus 3D printing construction technique and different pH media effect on the interim restorations surface roughness and color stability. Materials and methods: Fourteen 3D-printed resin and 14 milled PMMA discs were divided into two groups (n=7) based on pH media (Coffee and Fanta) for immersion. At two-time immersion intervals (1 and 7 days), the surface roughness using a non-contact profilometer and color stability using a spectrophotometer were tested. Results: Milled groups showed higher surface roughness at the baseline in both immersions and after 7 days immersion in coffee (0.2908±0.0015). After 7 days in Fanta, 3D printed group showed higher surface roughness (0.2921±0.0013). Considering color stability, after 1-and 7-days immersion, 3D printed group showed a higher color change (ΔE) in coffee (6.15±1.94) than milled group (3.97±1.24). Milled group showed a higher ΔE significance in Fanta (6.17±2.48) than 3D printed group (3.35±1.38). Conclusion: The surface roughness and color stability of interim restorations were affected by the material, construction technique, and different pH beverage consumption. After seven days, Coffee increased the milled interim surface roughness, whereas Fanta increased it in 3D printed restorations. Coffee immersion induced more color change in the 3D printed interim restorations while Fanta immersion induced more color change in the milled interim restorations after one and seven days.\",\"PeriodicalId\":11504,\"journal\":{\"name\":\"Egyptian dental journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian dental journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/edj.2024.283641.3017\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian dental journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/edj.2024.283641.3017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
目的:评估铣削与 3D 打印技术以及不同 pH 值介质对临时修复体表面粗糙度和颜色稳定性的影响。材料与方法:根据浸泡介质的 pH 值(咖啡和芬达),将 14 个 3D 打印树脂和 14 个研磨 PMMA 盘分为两组(n=7)。在两次浸泡间隔(1 天和 7 天)内,使用非接触式轮廓仪测试表面粗糙度,使用分光光度计测试颜色稳定性。结果显示在两次浸泡的基线和在咖啡中浸泡 7 天后,研磨组的表面粗糙度更高(0.2908±0.0015)。在芬达中浸泡 7 天后,3D 打印组的表面粗糙度更高(0.2921±0.0013)。在颜色稳定性方面,浸泡 1 天和 7 天后,3D 打印组在咖啡中的颜色变化(ΔE)(6.15±1.94)高于研磨组(3.97±1.24)。研磨组在芬达(6.17±2.48)中的ΔE 值高于 3D 打印组(3.35±1.38)。结论临时修复体的表面粗糙度和颜色稳定性受到材料、施工技术和饮用不同pH值饮料的影响。七天后,咖啡增加了研磨临时修复体的表面粗糙度,而芬达增加了 3D 打印修复体的表面粗糙度。咖啡浸泡会导致 3D 打印临时修复体发生更多颜色变化,而芬达浸泡会导致研磨临时修复体在 1 天和 7 天后发生更多颜色变化。
SURFACE ROUGHNESS AND COLOR STABILITY OF MILLED VERSUS 3D PRINTED INTERIM RESTORATION AFTER IMMERSION IN TWO PH MEDIA (IN VITRO STUDY)
Aim: To assess milling versus 3D printing construction technique and different pH media effect on the interim restorations surface roughness and color stability. Materials and methods: Fourteen 3D-printed resin and 14 milled PMMA discs were divided into two groups (n=7) based on pH media (Coffee and Fanta) for immersion. At two-time immersion intervals (1 and 7 days), the surface roughness using a non-contact profilometer and color stability using a spectrophotometer were tested. Results: Milled groups showed higher surface roughness at the baseline in both immersions and after 7 days immersion in coffee (0.2908±0.0015). After 7 days in Fanta, 3D printed group showed higher surface roughness (0.2921±0.0013). Considering color stability, after 1-and 7-days immersion, 3D printed group showed a higher color change (ΔE) in coffee (6.15±1.94) than milled group (3.97±1.24). Milled group showed a higher ΔE significance in Fanta (6.17±2.48) than 3D printed group (3.35±1.38). Conclusion: The surface roughness and color stability of interim restorations were affected by the material, construction technique, and different pH beverage consumption. After seven days, Coffee increased the milled interim surface roughness, whereas Fanta increased it in 3D printed restorations. Coffee immersion induced more color change in the 3D printed interim restorations while Fanta immersion induced more color change in the milled interim restorations after one and seven days.