{"title":"计算机辅助化学工程研究在精准发酵方面的进展","authors":"","doi":"10.1016/j.cofs.2024.101196","DOIUrl":null,"url":null,"abstract":"<div><p>Precision fermentation is a promising food production technology that uses micro-organisms to produce specific proteins, fats, and vitamins, offering a more sustainable alternative to animal agriculture. This review explores recent advances in computer-aided chemical engineering research within precision fermentation, focusing on process systems engineering (PSE), process control, and artificial intelligence. PSE offers important process synthesis and process optimisation tools for fermentation, helping evaluate environmental impacts and economic feasibility during design. Advanced control strategies, such as soft sensors, can improve productivity and yield. Artificial intelligence methods, such as surrogate modelling, enable rapid experimentation, process optimisation, and scale-up, accelerating development. These advances pave the way for precision fermentation to play a greater role in the food production system of the future.</p></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":null,"pages":null},"PeriodicalIF":8.9000,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2214799324000742/pdfft?md5=11bdf9fb147aeeae02f88b73b74d7607&pid=1-s2.0-S2214799324000742-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Computer-aided chemical engineering research advances in precision fermentation\",\"authors\":\"\",\"doi\":\"10.1016/j.cofs.2024.101196\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Precision fermentation is a promising food production technology that uses micro-organisms to produce specific proteins, fats, and vitamins, offering a more sustainable alternative to animal agriculture. This review explores recent advances in computer-aided chemical engineering research within precision fermentation, focusing on process systems engineering (PSE), process control, and artificial intelligence. PSE offers important process synthesis and process optimisation tools for fermentation, helping evaluate environmental impacts and economic feasibility during design. Advanced control strategies, such as soft sensors, can improve productivity and yield. Artificial intelligence methods, such as surrogate modelling, enable rapid experimentation, process optimisation, and scale-up, accelerating development. These advances pave the way for precision fermentation to play a greater role in the food production system of the future.</p></div>\",\"PeriodicalId\":54291,\"journal\":{\"name\":\"Current Opinion in Food Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":8.9000,\"publicationDate\":\"2024-07-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2214799324000742/pdfft?md5=11bdf9fb147aeeae02f88b73b74d7607&pid=1-s2.0-S2214799324000742-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Opinion in Food Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214799324000742\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214799324000742","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Computer-aided chemical engineering research advances in precision fermentation
Precision fermentation is a promising food production technology that uses micro-organisms to produce specific proteins, fats, and vitamins, offering a more sustainable alternative to animal agriculture. This review explores recent advances in computer-aided chemical engineering research within precision fermentation, focusing on process systems engineering (PSE), process control, and artificial intelligence. PSE offers important process synthesis and process optimisation tools for fermentation, helping evaluate environmental impacts and economic feasibility during design. Advanced control strategies, such as soft sensors, can improve productivity and yield. Artificial intelligence methods, such as surrogate modelling, enable rapid experimentation, process optimisation, and scale-up, accelerating development. These advances pave the way for precision fermentation to play a greater role in the food production system of the future.
期刊介绍：
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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