极低碳水化合物生酮饮食对 2 型糖尿病患者心血管风险因素的影响;对临床试验进行 GRADE 评估的系统综述和荟萃分析。

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS Nutrition & Metabolism Pub Date : 2024-07-19 DOI:10.1186/s12986-024-00824-w
Parisa Ghasemi, Malihe Jafari, Saber Jafari Maskouni, Seyed Ahmad Hosseini, Roksaneh Amiri, Jalal Hejazi, Mahla Chambari, Ronia Tavasolian, Mehran Rahimlou
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引用次数: 0

摘要

目的:本研究旨在评估 VLCKD 对 T2DM 患者心血管风险因素的影响:本研究旨在评估 VLCKD 对 T2DM 患者心血管风险因素的影响:截至 2024 年 3 月,在 PubMed、Scopus、Web of Science、Embase 和其他相关数据库中进行了广泛的检索。目的是找出研究 VLCKD 对血糖控制、血脂和血压影响的临床试验。采用 GRADE(建议评估、发展和评价分级)方法评估证据的确定程度:我们的初步搜索共发现了 2568 条记录,最终有 29 项试验被纳入最终分析。结果表明,坚持VLCKD可显著降低空腹血糖(WMD= -11.68 mg/dl;95% CI:-18.79,-4.56;P = 0.001)、HbA1c(WMD= -0.29;95% CI:-0.44,-0.14;P 结论:坚持VLCKD的患者会有明显改善:与控制饮食的人相比,采用 VLCKD 的人在心血管风险因素方面有更明显的改善。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Impact of very low carbohydrate ketogenic diets on cardiovascular risk factors among patients with type 2 diabetes; GRADE-assessed systematic review and meta-analysis of clinical trials.

Objective: This study was designed to evaluate the impact of VLCKD on cardiovascular risk factors in patients with T2DM.

Methods: Until March 2024, extensive searches were conducted on PubMed, Scopus, Web of Science, Embase, and other relevant databases. The purpose was to identify clinical trials examining the impact of VLCKD on glycemic control, lipid profile, and blood pressure. The GRADE (Grading of Recommendations Assessment, Development, and Evaluation) method was used to assess the evidence's degree of certainty.

Results: Our initial search found a total of 2568 records and finally 29 trials were included in final analysis. Our results showed that adherence from VLCKD led to significant reduction in fasting blood sugar (WMD= -11.68 mg/dl; 95% CI: -18.79, -4.56; P = 0.001), HbA1c (WMD= -0.29; 95% CI: -0.44, -0.14; P < 0.001), HOMA-IR(WMD= -0.71; 95% CI: -1.14, -0.29; P = 0.001), insulin (WMD= -1.45; 95% CI: -2.54, -0.36; P = 0.009), triglyceride (WMD= -17.95; 95% CI: -26.82, -9.07; P < 0.001), systolic blood pressure (WMD= -2.85, 95% CI: -4.99, -0.71; P = 0.009) and diastolic blood pressure (WMD= -1.40; 95% CI: -2.66, -0.13; P = 0.03). We also found a significant increase in high-density lipoprotein (HDL) level after adherence from VLCKD diet (WMD = 3.93, 95% CI: 2.03, 5.84; P = 0.000). We couldn't find any significant differences between groups in term of LDL and total cholesterol levels.

Conclusion: People following a VLCKD experience a more significant improvement in cardiovascular risk factors when compared to individuals on control diets.

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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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