感官和多感官感知--定义多感官体验和遗产的视角

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Journal of Sensory Studies Pub Date : 2024-07-18 DOI:10.1111/joss.12940
Murray Parker, Dirk H. R. Spennemann, Jennifer Bond
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引用次数: 0

摘要

与任何一种公认的感官有关的感官体验都可以表现为一种非物质文化遗产,因此对社 会具有相当大的价值。对多种感官成分的遗产研究不仅要考虑每种感官方式的社会体验,还要考虑这些感官成分是如何结合或融合成包罗万象的多种感官体验的。我们需要明确的术语来准确识别和描述这种复杂的过程。我们在这一视角中提出了一个独特的词汇表,以传统术语 "多感官感知 "和 "多感官整合 "为基础,并推进了 "多感官体验 "和 "多感官遗产 "的定义。 实际应用 这一视角有助于将多感官这一术语扩展到社会科学学科。共享一个共同的术语将使发展更加统一,科学更加严谨,并使我们能够认识、识别和描述多感官体验和多感官遗产的复杂过程。它使我们了解到,人类对多感官体验的情感反应是文化的体现,在社会价值归属之后被视为一种形式的多感官遗产。最后,它认识到对多感官遗产的体验反应是独特的,与单个感官体验有很大不同,这给遗产管理带来了机遇和挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Sensory and multisensory perception—Perspectives toward defining multisensory experience and heritage

Sensory experience pertaining to any of the recognized senses can manifest as a form of intangible cultural heritage, therefore having considerable value for society. Heritage research into multiple sensory components needs to consider not simply the social experience of each of the individual modalities, but how these sensory components combine or integrate to form an all-encompassing multisensory experience. Clear terminologies are needed to accurately identify and describe such complex processes. We put forward a distinct lexicon in this perspective, building on conventional terms “multisensory perception” and “multisensory integration” and advancing the definitions “multisensory experience” and “multisensory heritage.”

Practical applications

This perspective serves to delineate the extension of the term multisensory into the social science discipline. The sharing of a common nomenclature will allow a more unified development and scientific rigor moving forward and allows us to recognize, identify, and describe complex processes of multisensory experience and multisensory heritage. It allows us to understand that the human emotional response to multisensory experience is culturally enshrined, being recognized as a form of multisensory heritage following attribution of societal values. Finally, it recognizes the experiential response to multisensory heritage is unique, being significantly different than those of individual sensory experiences, presenting opportunities and challenges in heritage management.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
期刊最新文献
Issue Information Correction to “How do consumers with different food neophobia levels react to health and environmental information? A case study on legume-based formulations” Rabitti, N. S., Appiani, M., Proserpio, C., Pagliarini, E., & Laureati, M. (2024). How do consumers with different food neophobia levels react to health and environmental information? A case study on legume-based formulations. Journal of Sensory Studies, 39(3), e12915. https://doi.org/10.1111/joss.12915 Displaying ingredients on healthy snack packaging: A study on visual attention, choice, and purchase intention Normative cortical activation patterns in children distinguishing one or two tactile sensory inputs points: An functional MRI study Pleasantness of fat flavor is decreased in young adults with high perceived stress
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