鼠李糖乳杆菌 GG 和单宁酸通过选择性靶向免疫调节细胞因子协同促进实验性腹泻大鼠模型的肠道屏障完整性

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Molecular Nutrition & Food Research Pub Date : 2024-07-21 DOI:10.1002/mnfr.202400295
Lamiaa M. Shawky, Sahar M. Abo El Wafa, Maged Behery, Mohamed H. Bahr, Mahmoud Tawfiq Abu Alnasr, Ahmed A. Morsi
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引用次数: 0

摘要

范围:腹泻是一个常见的健康问题,每年造成全球儿童和老年人的大量死亡。本文研究了鼠李糖乳杆菌 GG(LGG)和单宁酸(TA)单独或联合使用的止泻活性,以及它们对肠道屏障完整性的影响:将 56 只成年雄性 Wistar 大鼠随机分为 7 组:对照组、单独 LGG 组、单独 TA 组、腹泻模型组、腹泻+LGG 组、腹泻+TA 组和腹泻+LGG+TA 处理组。腹泻由食用高乳糖饮食(HLD)诱发。在喂食 HLD 4 天后口服 LGG(1x109 CFU/只大鼠)和 TA(100 mg Kg-1 d-1),并持续 10 天。对回肠标本进行局部肠道细胞因子生化分析、聚合酶链反应(PCR)和组织学研究。此外,还对增殖细胞核抗原(PCNA)和闭锁带1(ZO-1)进行免疫组化鉴定。与腹泻模型组相比,两种治疗方法都能维持肠粘膜结构和增殖活性,并保留 ZO-1 的表达,其中联合治疗组的效果最佳。然而,LGG治疗的腹泻大鼠肠道组织中肿瘤坏死因子-α(TNF-α)和核因子卡巴β(NF-κB)的浓度显著下降;同时,TA治疗导致γ干扰素(INF-γ)和转化生长因子-β(TGF-β1)选择性下降:结论:单独使用 LGG 和 TA 治疗可明显缓解腹泻,这可能是通过选择性免疫调节细胞因子依赖机制实现的,而两者联合使用可协同保持肠上皮屏障功能和再生能力,从而维护肠粘膜。
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Lactobacillus rhamnosus GG and Tannic Acid Synergistically Promote the Gut Barrier Integrity in a Rat Model of Experimental Diarrhea via Selective Immunomodulatory Cytokine Targeting

Scope

Diarrhea is a common health issue that contributes to a significant annual death rate among children and the elderly worldwide. The anti-diarrheal activity of Lactobacillus rhamnosus GG (LGG) and tannic acid (TA), alone or combined, is examined, in addition to their effect on intestinal barrier integrity.

Methods and results

Fifty-six adult male Wistar rats are randomly assigned into seven groups: control, LGG alone, TA alone, diarrhea model, diarrhea+LGG, diarrhea+TA, and diarrhea+LGG+TA-treated groups. Diarrhea is induced by high-lactose diet (HLD) consumption. LGG (1x109 CFU/rat) and TA (100 mg Kg−1 d−1) were given orally 4 days after HLD feeding and continued for 10 days. Ileum specimens are processed for biochemical analysis of the local intestinal cytokines, polymerase chain reaction (PCR), and histological study. Also, immunohistochemistry-based identification of Proliferating Cell Nuclear Antigen (PCNA) and zonula occludens 1 (ZO-1) is performed. Compared to the diarrhea model group, both treatments maintain the intestinal mucosal structure and proliferative activity and preserve ZO-1 expression, with the combination group showing the maximal effect. However, LGG-treated diarrheic rats show a remarkable decrease in the intestinal tissue concentrations of tumor necrosis factor-alpha (TNF-α) and nuclear factor Kappa beta (NF-κB); meanwhile, TA treatment leads to a selective decrease of interferon-gamma (INF-γ) and transforming growth factor-beta (TGF-β1).

Conclusion

Individual LGG and TA treatments significantly alleviate diarrhea, probably through a selective immunomodulatory cytokine-dependent mechanism, while the combination of both synergistically maintains the intestinal mucosa by keeping the intestinal epithelial barrier function and regenerative capability.

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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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