{"title":"[利用实时 PCR 开发有毒植物的属种鉴定方法]。","authors":"Hitoshi Miyazaki, Masaru Taniguchi","doi":"10.3358/shokueishi.65.53","DOIUrl":null,"url":null,"abstract":"<p><p>We have developed a rapid genus identification method for poisonous plants. The real-time PCR using the TaqMan<sup>®</sup> probe method was employed for detection, with the amplified targets being the \"trnL (UAA)-intron\" or \"trnL-trnF intergenic spacer\" regions of chloroplast DNA. The targeted plants were selected six genera (Aconitum, Colchicum, Veratrum, Brugmansia, Scopolia and Narcissus), which have been implicated in many instances of food poisoning in Japan. A tissue lysis solution was used for DNA extraction, which can be completed within approximate 30 min. A master mix corresponding to the tissue lysis solution was used for real-time PCR reagents. As a result, we were able to complete the entire process from DNA extraction to genus identification in 4 to 5 hr. The detection sensitivity was estimated at approximately 1 pg of DNA for all six plant genera. Remarkably, an amplification plot was discerned even with the crude cell lysates of all samples. It was also possible to obtain amplification curves for three plant samples that had been subjected to simulated cooking (boiling). This study suggests that the developed method can rapidly identify six genera of poisonous plants.</p>","PeriodicalId":54373,"journal":{"name":"Food Hygiene and Safety Science","volume":"65 3","pages":"53-60"},"PeriodicalIF":0.2000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Development of a Genus Identification Method for Poisonous Plants Using Real-Time PCR].\",\"authors\":\"Hitoshi Miyazaki, Masaru Taniguchi\",\"doi\":\"10.3358/shokueishi.65.53\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>We have developed a rapid genus identification method for poisonous plants. The real-time PCR using the TaqMan<sup>®</sup> probe method was employed for detection, with the amplified targets being the \\\"trnL (UAA)-intron\\\" or \\\"trnL-trnF intergenic spacer\\\" regions of chloroplast DNA. The targeted plants were selected six genera (Aconitum, Colchicum, Veratrum, Brugmansia, Scopolia and Narcissus), which have been implicated in many instances of food poisoning in Japan. A tissue lysis solution was used for DNA extraction, which can be completed within approximate 30 min. A master mix corresponding to the tissue lysis solution was used for real-time PCR reagents. As a result, we were able to complete the entire process from DNA extraction to genus identification in 4 to 5 hr. The detection sensitivity was estimated at approximately 1 pg of DNA for all six plant genera. Remarkably, an amplification plot was discerned even with the crude cell lysates of all samples. It was also possible to obtain amplification curves for three plant samples that had been subjected to simulated cooking (boiling). This study suggests that the developed method can rapidly identify six genera of poisonous plants.</p>\",\"PeriodicalId\":54373,\"journal\":{\"name\":\"Food Hygiene and Safety Science\",\"volume\":\"65 3\",\"pages\":\"53-60\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Hygiene and Safety Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.3358/shokueishi.65.53\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Hygiene and Safety Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3358/shokueishi.65.53","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
我们开发了一种快速鉴定有毒植物属种的方法。采用 TaqMan® 探针法进行实时 PCR 检测,扩增目标为叶绿体 DNA 的 "trnL (UAA)-intron" 或 "trnL-trnF 基因间距 "区域。目标植物选择了与日本多起食物中毒事件有关的六个属(Aconitum、Colchicum、Veratrum、Brugmansia、Scopolia 和 Narcissus)。DNA 提取采用组织裂解液,可在约 30 分钟内完成。与组织裂解液相对应的混合母液用于实时 PCR 试剂。因此,我们能够在 4 至 5 小时内完成从 DNA 提取到属种鉴定的整个过程。据估计,所有六个植物属的 DNA 检测灵敏度约为 1 pg。值得注意的是,即使是所有样本的粗细胞裂解液,也能发现扩增图。此外,经过模拟蒸煮(煮沸)的三个植物样本也能得到扩增曲线。这项研究表明,所开发的方法可以快速鉴定有毒植物的六个属。
[Development of a Genus Identification Method for Poisonous Plants Using Real-Time PCR].
We have developed a rapid genus identification method for poisonous plants. The real-time PCR using the TaqMan® probe method was employed for detection, with the amplified targets being the "trnL (UAA)-intron" or "trnL-trnF intergenic spacer" regions of chloroplast DNA. The targeted plants were selected six genera (Aconitum, Colchicum, Veratrum, Brugmansia, Scopolia and Narcissus), which have been implicated in many instances of food poisoning in Japan. A tissue lysis solution was used for DNA extraction, which can be completed within approximate 30 min. A master mix corresponding to the tissue lysis solution was used for real-time PCR reagents. As a result, we were able to complete the entire process from DNA extraction to genus identification in 4 to 5 hr. The detection sensitivity was estimated at approximately 1 pg of DNA for all six plant genera. Remarkably, an amplification plot was discerned even with the crude cell lysates of all samples. It was also possible to obtain amplification curves for three plant samples that had been subjected to simulated cooking (boiling). This study suggests that the developed method can rapidly identify six genera of poisonous plants.