基于二维纳米材料的智能包装膜用于食品安全和质量监测:未来展望与发展障碍

IF 3.6 4区 材料科学 Q2 MATERIALS SCIENCE, COMPOSITES Journal of Thermoplastic Composite Materials Pub Date : 2024-07-20 DOI:10.1177/08927057241264802
Hesham Moustafa, Mohamed H Hemida, Mohamed A Nour, Ahmed I Abou-Kandil
{"title":"基于二维纳米材料的智能包装膜用于食品安全和质量监测:未来展望与发展障碍","authors":"Hesham Moustafa, Mohamed H Hemida, Mohamed A Nour, Ahmed I Abou-Kandil","doi":"10.1177/08927057241264802","DOIUrl":null,"url":null,"abstract":"More than 1.3 billion tons of foodstuffs are wasted each year because of their storage, handling, transportation or sale, resulting in the world suffering from famine and food shortages. This means that huge amounts of the resources utilized in food production are wasted. Greenhouse gas emissions caused by food degradation that gets wasted results in serious environmental and human health impacts. Food losses could be caused by microbes, temperature, humidity, UV-lights, or other factors related to the current pandemics, that have serious jeopardy impacts on the food security and the environment. Thus, smart packaging-based 2D-nanomaterials (2DMs) including sensors and pH-responsive tags have developed for achieving the quality and prolong the shelf-life of foodstuffs. Because they are capable to detect, sense, record internal or external changes in the product’s area. They also can give a prompt message or color changing to the producer or consumer to decide about the shelf lives and expiration dates for consuming the foodstuffs without deteriorating food and packaging. This study reviews the recent advancements in 2DMs regarding preparation, characterization, and applications including active/intelligent food packaging industries. Facile and green functionalization of 2DMs-based graphene oxide (GO) by folic acid or natural dyes enabling them be used in several sensor/artificial intelligence disciplines are discussed. Future insights on the challenges towards the potential outbreak prevention in foodstuffs and their control in long-term use and risk management of these materials are also discussed.","PeriodicalId":17446,"journal":{"name":"Journal of Thermoplastic Composite Materials","volume":"54 1","pages":""},"PeriodicalIF":3.6000,"publicationDate":"2024-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Intelligent packaging films based on two-dimensional nanomaterials for food safety and quality monitoring: Future insights and roadblocks\",\"authors\":\"Hesham Moustafa, Mohamed H Hemida, Mohamed A Nour, Ahmed I Abou-Kandil\",\"doi\":\"10.1177/08927057241264802\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"More than 1.3 billion tons of foodstuffs are wasted each year because of their storage, handling, transportation or sale, resulting in the world suffering from famine and food shortages. This means that huge amounts of the resources utilized in food production are wasted. Greenhouse gas emissions caused by food degradation that gets wasted results in serious environmental and human health impacts. Food losses could be caused by microbes, temperature, humidity, UV-lights, or other factors related to the current pandemics, that have serious jeopardy impacts on the food security and the environment. Thus, smart packaging-based 2D-nanomaterials (2DMs) including sensors and pH-responsive tags have developed for achieving the quality and prolong the shelf-life of foodstuffs. Because they are capable to detect, sense, record internal or external changes in the product’s area. They also can give a prompt message or color changing to the producer or consumer to decide about the shelf lives and expiration dates for consuming the foodstuffs without deteriorating food and packaging. This study reviews the recent advancements in 2DMs regarding preparation, characterization, and applications including active/intelligent food packaging industries. Facile and green functionalization of 2DMs-based graphene oxide (GO) by folic acid or natural dyes enabling them be used in several sensor/artificial intelligence disciplines are discussed. Future insights on the challenges towards the potential outbreak prevention in foodstuffs and their control in long-term use and risk management of these materials are also discussed.\",\"PeriodicalId\":17446,\"journal\":{\"name\":\"Journal of Thermoplastic Composite Materials\",\"volume\":\"54 1\",\"pages\":\"\"},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2024-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Thermoplastic Composite Materials\",\"FirstCategoryId\":\"88\",\"ListUrlMain\":\"https://doi.org/10.1177/08927057241264802\",\"RegionNum\":4,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MATERIALS SCIENCE, COMPOSITES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Thermoplastic Composite Materials","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1177/08927057241264802","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, COMPOSITES","Score":null,"Total":0}
引用次数: 0

摘要

每年有超过 13 亿吨的食品因储存、处理、运输或销售而被浪费,导致世界遭受饥荒和粮食短缺。这意味着用于粮食生产的大量资源被浪费。被浪费的粮食退化导致温室气体排放,对环境和人类健康造成严重影响。造成粮食损失的原因可能是微生物、温度、湿度、紫外线或与当前流行病有关的其他因素,这些都会对粮食安全和环境造成严重危害。因此,人们开发了基于智能包装的二维纳米材料(2DM),包括传感器和 pH 值响应标签,以提高食品质量并延长其保质期。因为它们能够检测、感知、记录产品区域的内部或外部变化。它们还能向生产者或消费者发出提示信息或改变颜色,以便在不损坏食品和包装的情况下决定食品的保质期和食用期限。本研究回顾了 2DM 在制备、表征和应用(包括主动/智能食品包装行业)方面的最新进展。研究讨论了叶酸或天然染料对基于 2DMs 的氧化石墨烯(GO)进行简便、绿色的功能化,使其能够用于多个传感器/人工智能领域。此外,还讨论了这些材料在长期使用和风险管理过程中可能面临的食品疫情预防和控制挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Intelligent packaging films based on two-dimensional nanomaterials for food safety and quality monitoring: Future insights and roadblocks
More than 1.3 billion tons of foodstuffs are wasted each year because of their storage, handling, transportation or sale, resulting in the world suffering from famine and food shortages. This means that huge amounts of the resources utilized in food production are wasted. Greenhouse gas emissions caused by food degradation that gets wasted results in serious environmental and human health impacts. Food losses could be caused by microbes, temperature, humidity, UV-lights, or other factors related to the current pandemics, that have serious jeopardy impacts on the food security and the environment. Thus, smart packaging-based 2D-nanomaterials (2DMs) including sensors and pH-responsive tags have developed for achieving the quality and prolong the shelf-life of foodstuffs. Because they are capable to detect, sense, record internal or external changes in the product’s area. They also can give a prompt message or color changing to the producer or consumer to decide about the shelf lives and expiration dates for consuming the foodstuffs without deteriorating food and packaging. This study reviews the recent advancements in 2DMs regarding preparation, characterization, and applications including active/intelligent food packaging industries. Facile and green functionalization of 2DMs-based graphene oxide (GO) by folic acid or natural dyes enabling them be used in several sensor/artificial intelligence disciplines are discussed. Future insights on the challenges towards the potential outbreak prevention in foodstuffs and their control in long-term use and risk management of these materials are also discussed.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Thermoplastic Composite Materials
Journal of Thermoplastic Composite Materials 工程技术-材料科学:复合
CiteScore
8.00
自引率
18.20%
发文量
104
审稿时长
5.9 months
期刊介绍: The Journal of Thermoplastic Composite Materials is a fully peer-reviewed international journal that publishes original research and review articles on polymers, nanocomposites, and particulate-, discontinuous-, and continuous-fiber-reinforced materials in the areas of processing, materials science, mechanics, durability, design, non destructive evaluation and manufacturing science. This journal is a member of the Committee on Publication Ethics (COPE).
期刊最新文献
Investigation of sizing materials for carbon fiber reinforced thermoplastic composites Exploring the strain rate influence on shear yield behavior of acrylonitrile-butadiene-styrene: Experimental and numerical study Thermoelastic analysis of FG-CNTRC cylindrical shells with various boundary conditions and temperature-dependent characteristics using quasi-3D higher-order shear deformation theory Influences of various thermoplastic veil interleaves upon carbon fiber-reinforced composites subjected to low-velocity impact Modelling and fabrication of flexible strain sensor using the 3D printing technology
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1