Ahmadullah Zahir, Ifikhar Ali Khan, Maazullah Nasim, Mohammad Naeem Azizi, Fidelis Azi
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Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review
Thermal treatment of food can lead to the formation of potentially harmful chemicals, known as process contaminants. These are adventitious contaminants that are formed in food during processing an...
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