Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh
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Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards
Lebanon’s agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to the presence of chemical residues and contaminants in its foo...
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