{"title":"通过改良伯格模型和离轴压缩试验方法分析木材的剪切蠕变特性","authors":"Kanon Shimazaki, Kosei Ando","doi":"10.1007/s00226-024-01578-7","DOIUrl":null,"url":null,"abstract":"<div><p>In this study, the rheological Burger model combining Maxwell and Voigt–Kelvin model units as well as modified mechanical models were employed to analyze the shear creep mechanism of wood. Off-axis compression tests were conducted on Japanese Hinoki cypress specimens (<i>Chamaecyparis obtusa</i>), and a mechanical analysis of the shear creep mechanism was performed. First, the measured creep compliance curves [<i>J</i><sub>TL</sub>(<i>t</i>)] were fitted using this Burger model, which is a typical model used to explain the creep behavior of wood. Furthermore, three modified Burger models with non-Newtonian dashpots were proposed to explain the measured data more accurately: model 1—only the dashpot in the permanent strain unit is non-Newtonian; model 2—both dashpots are non-Newtonian; and model 3—only the dashpot in the delayed elastic strain unit is non-Newtonian. The mean value of the coefficient of determination was highest for model 1. The number of specimens that could be fitted with a tolerance error of 0.1% was 43 out of 50 with the Burger model, 45 with model 1, 25 with model 2, and 45 with model 3. The Burger model exhibited large discrepancies between the theoretical and measured values, model 2 could not be used to explain several specimens, and model 3 exhibited a delayed elastic strain behavior that was inconsistent with the definition. Therefore, we conclude that model 1 is the most appropriate for studying the shear creep behavior of wood.</p></div>","PeriodicalId":810,"journal":{"name":"Wood Science and Technology","volume":null,"pages":null},"PeriodicalIF":3.1000,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00226-024-01578-7.pdf","citationCount":"0","resultStr":"{\"title\":\"Analysis of shear creep properties of wood via modified Burger models and off-axis compression test method\",\"authors\":\"Kanon Shimazaki, Kosei Ando\",\"doi\":\"10.1007/s00226-024-01578-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>In this study, the rheological Burger model combining Maxwell and Voigt–Kelvin model units as well as modified mechanical models were employed to analyze the shear creep mechanism of wood. Off-axis compression tests were conducted on Japanese Hinoki cypress specimens (<i>Chamaecyparis obtusa</i>), and a mechanical analysis of the shear creep mechanism was performed. First, the measured creep compliance curves [<i>J</i><sub>TL</sub>(<i>t</i>)] were fitted using this Burger model, which is a typical model used to explain the creep behavior of wood. Furthermore, three modified Burger models with non-Newtonian dashpots were proposed to explain the measured data more accurately: model 1—only the dashpot in the permanent strain unit is non-Newtonian; model 2—both dashpots are non-Newtonian; and model 3—only the dashpot in the delayed elastic strain unit is non-Newtonian. The mean value of the coefficient of determination was highest for model 1. The number of specimens that could be fitted with a tolerance error of 0.1% was 43 out of 50 with the Burger model, 45 with model 1, 25 with model 2, and 45 with model 3. The Burger model exhibited large discrepancies between the theoretical and measured values, model 2 could not be used to explain several specimens, and model 3 exhibited a delayed elastic strain behavior that was inconsistent with the definition. Therefore, we conclude that model 1 is the most appropriate for studying the shear creep behavior of wood.</p></div>\",\"PeriodicalId\":810,\"journal\":{\"name\":\"Wood Science and Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2024-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s00226-024-01578-7.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Wood Science and Technology\",\"FirstCategoryId\":\"88\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s00226-024-01578-7\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FORESTRY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Wood Science and Technology","FirstCategoryId":"88","ListUrlMain":"https://link.springer.com/article/10.1007/s00226-024-01578-7","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FORESTRY","Score":null,"Total":0}
Analysis of shear creep properties of wood via modified Burger models and off-axis compression test method
In this study, the rheological Burger model combining Maxwell and Voigt–Kelvin model units as well as modified mechanical models were employed to analyze the shear creep mechanism of wood. Off-axis compression tests were conducted on Japanese Hinoki cypress specimens (Chamaecyparis obtusa), and a mechanical analysis of the shear creep mechanism was performed. First, the measured creep compliance curves [JTL(t)] were fitted using this Burger model, which is a typical model used to explain the creep behavior of wood. Furthermore, three modified Burger models with non-Newtonian dashpots were proposed to explain the measured data more accurately: model 1—only the dashpot in the permanent strain unit is non-Newtonian; model 2—both dashpots are non-Newtonian; and model 3—only the dashpot in the delayed elastic strain unit is non-Newtonian. The mean value of the coefficient of determination was highest for model 1. The number of specimens that could be fitted with a tolerance error of 0.1% was 43 out of 50 with the Burger model, 45 with model 1, 25 with model 2, and 45 with model 3. The Burger model exhibited large discrepancies between the theoretical and measured values, model 2 could not be used to explain several specimens, and model 3 exhibited a delayed elastic strain behavior that was inconsistent with the definition. Therefore, we conclude that model 1 is the most appropriate for studying the shear creep behavior of wood.
期刊介绍:
Wood Science and Technology publishes original scientific research results and review papers covering the entire field of wood material science, wood components and wood based products. Subjects are wood biology and wood quality, wood physics and physical technologies, wood chemistry and chemical technologies. Latest advances in areas such as cell wall and wood formation; structural and chemical composition of wood and wood composites and their property relations; physical, mechanical and chemical characterization and relevant methodological developments, and microbiological degradation of wood and wood based products are reported. Topics related to wood technology include machining, gluing, and finishing, composite technology, wood modification, wood mechanics, creep and rheology, and the conversion of wood into pulp and biorefinery products.