Mustafa Sevindik, Vadim Tagirovich Khassanov, Emre Sevindik, Imran Uysal, Falah Saleh Mohammed
{"title":"山茱萸（Cornus mas L.）：关于其应用领域、生物活性、矿物质、酚类和化学成分及应用的全面综述","authors":"Mustafa Sevindik, Vadim Tagirovich Khassanov, Emre Sevindik, Imran Uysal, Falah Saleh Mohammed","doi":"10.1007/s10341-024-01151-3","DOIUrl":null,"url":null,"abstract":"<p>Cornelian cherry is an important plant called ‘Super plant’, which is consumed using different parts around the world. Especially the fruit parts of the plant are consumed as food. In addition, parts such as flowers, seeds and fruits are rich in essential oils. It is used in traditional medicine to treat diseases such as respiratory infections and digestive disorders. It can be a natural antioxidant and antimicrobial agent in food preservation. It may be a natural antimicrobial agent due to its potent effects against human pathogens. In this review, the existing literature on the areas of usage, growing environments, general characteristics, biological activities, mineral, phenolic and essential oil contents as well as other properties of the cornelian cherry was reviewed. According to the findings, it has been seen that the cornelian cherry plant is an important natural product that can be used in both food and pharmacology fields.</p>","PeriodicalId":11889,"journal":{"name":"Erwerbs-Obstbau","volume":"21 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cornelian Cherry (Cornus mas L.): A Comprehensive Review on its Usage Areas, Biological Activities, Mineral, Phenolic and Chemical Contents and Applications\",\"authors\":\"Mustafa Sevindik, Vadim Tagirovich Khassanov, Emre Sevindik, Imran Uysal, Falah Saleh Mohammed\",\"doi\":\"10.1007/s10341-024-01151-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Cornelian cherry is an important plant called ‘Super plant’, which is consumed using different parts around the world. Especially the fruit parts of the plant are consumed as food. In addition, parts such as flowers, seeds and fruits are rich in essential oils. It is used in traditional medicine to treat diseases such as respiratory infections and digestive disorders. It can be a natural antioxidant and antimicrobial agent in food preservation. It may be a natural antimicrobial agent due to its potent effects against human pathogens. In this review, the existing literature on the areas of usage, growing environments, general characteristics, biological activities, mineral, phenolic and essential oil contents as well as other properties of the cornelian cherry was reviewed. According to the findings, it has been seen that the cornelian cherry plant is an important natural product that can be used in both food and pharmacology fields.</p>\",\"PeriodicalId\":11889,\"journal\":{\"name\":\"Erwerbs-Obstbau\",\"volume\":\"21 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-07-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Erwerbs-Obstbau\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s10341-024-01151-3\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Erwerbs-Obstbau","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s10341-024-01151-3","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HORTICULTURE","Score":null,"Total":0}
Cornelian Cherry (Cornus mas L.): A Comprehensive Review on its Usage Areas, Biological Activities, Mineral, Phenolic and Chemical Contents and Applications
Cornelian cherry is an important plant called ‘Super plant’, which is consumed using different parts around the world. Especially the fruit parts of the plant are consumed as food. In addition, parts such as flowers, seeds and fruits are rich in essential oils. It is used in traditional medicine to treat diseases such as respiratory infections and digestive disorders. It can be a natural antioxidant and antimicrobial agent in food preservation. It may be a natural antimicrobial agent due to its potent effects against human pathogens. In this review, the existing literature on the areas of usage, growing environments, general characteristics, biological activities, mineral, phenolic and essential oil contents as well as other properties of the cornelian cherry was reviewed. According to the findings, it has been seen that the cornelian cherry plant is an important natural product that can be used in both food and pharmacology fields.
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Erwerbs-Obstbau ist als internationales Fachorgan die führende Zeitschrift für Wissenschaftler, Berater und Praktiker im Erwerbsobstbau.
Neben den wirtschaftlich führenden Obstarten widmet sich die Zeitschrift auch den Wildobstarten bzw. neuen Obstarten und deren zukünftige Bedeutung für die Ernährung des Menschen. Originalarbeiten mit zahlreichen Abbildungen, Übersichten und Tabellen stellen anwendungsbezogen den neuesten Kenntnisstand dar und schlagen eine Brücke zwischen Wissenschaft und Praxis.
Die nach einem Begutachtungsprozeß zur Publikation angenommenen Originalarbeiten erscheinen in deutscher und englischer Sprache mit deutschem und englischem Titel. Review-Artikel, Buchbesprechungen und aktuelle Fachinformationen runden das Angebot ab.
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