核桃绿壳(Juglans regia L.)的传统应用、民族药理学和植物化学:综述

IF 1.5 4区 医学 Q4 CHEMISTRY, MEDICINAL Natural Product Communications Pub Date : 2024-07-25 DOI:10.1177/1934578x241262156
Bingge Li, Chengqian Cui, Caifang Zhang, Junmei Liu, Fusheng Hao, Lu Han, Changcai Bai, Shijie Wei
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引用次数: 0

摘要

核桃青皮(WGH)是胡桃(Juglans regia L.)的未成熟外果皮,是一种著名的传统中药材,在中国、韩国、伊朗等地长期用于治疗牛皮癣、斑秃、Ⅱ型糖尿病、肠道蠕虫、促进伤口愈合等疾病。随着现代科学研究的发展,许多研究发现,WGH 含有醌类化合物、二芳基庚烷、三萜类化合物和黄酮类化合物,具有良好的抗肿瘤、抗炎、抗菌和抗氧化特性。这些发现支持了WGH的民族药理学应用,并强调了进一步研究该植物在医药领域潜在用途的必要性。本文在科学文献综述的基础上,对WGH的传统应用、植物学、化学成分、药理作用和影响治疗特性的因素进行了全面综述,以期为WGH的进一步研究和潜在用途提供最新信息和研究方向。所有数据均来自科学数据库,包括 Google Scholar、Pubmed、Sci-Finder、Web of Science、ScienceDirect 和中国国家知识基础设施。
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Traditional Applications, Ethnopharmacology, and Phytochemistry of Walnut Green Husk (Juglans regia L.): A Review
Walnut green husk (WGH) is the immature exocarp of Juglans regia L., a famous traditional herbal medicine that has long been used in China, Korea, Iran, and other places for the treatment of psoriasis, baldness, type II diabetes mellitus, intestinal worms, promotion of wound healing, and other diseases. With the advancement of modern scientific research, many studies have identified that WGH contains quinones, diarylheptane, triterpenoids, and flavonoids, and has excellent antitumor, anti-inflammatory, antibacterial, and antioxidant properties. These findings support the ethnopharmacological application of WGH and highlight the need for further investigation of the plant's potential uses in pharmaceutical fields. In this article, we made a comprehensive review of the traditional applications, botany, chemical components, pharmacological effects, and factors affecting the therapeutic properties of WGH based on a scientific literature review with a view to provide the latest information and research direction for further study and potential use of WGH. All data are gathered from scientific databases including Google Scholar, Pubmed, Sci-Finder, Web of Science, ScienceDirect, and China National Knowledge Infrastructure.
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来源期刊
Natural Product Communications
Natural Product Communications 工程技术-食品科技
CiteScore
3.10
自引率
11.10%
发文量
254
审稿时长
2.7 months
期刊介绍: Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products. Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
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