Steven Runo , Margaret Karembu , Francis Nan'gayo , Firew Mekbib , Teklehaimanot Haileselassie , Kassahun Tesfaye , Jesse R. Lasky , Huirong Gao , Todd Jones
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Africanizing genome editing for food sustainability
Genome editing has great potential to alleviate the persistent food insecurity in Africa. However, achieving this goal is faced with a myriad of challenges. We describe components that we envisage are crucial in positioning Africa for an early commercial agricultural genome editing take-off. We review the evolving genome editing technologies based on CRISPR/Cas systems. We then present the status of research in genome editing to improve food sustainability in Africa, and its potential commercialization in the short-term.
期刊介绍：
Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.
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