铜和 SOD3 介导的细胞外氧化还原调节在肿瘤进展中的作用

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Journal of Clinical Biochemistry and Nutrition Pub Date : 2024-07-01 Epub Date: 2024-04-06 DOI:10.3164/jcbn.24-14
Tetsuro Kamiya
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引用次数: 0

摘要

铜(Cu)是一种人体必需的微量营养元素,参与多种生理过程,包括细胞增殖和发育。值得注意的是,铜平衡紊乱会通过产生氧化应激促进肿瘤的发展。活性氧(ROS)的长期或过度积累会导致脂质过氧化、蛋白质变性和酶失活,从而破坏细胞内的平衡,加剧肿瘤的发展。ROS 清除机制的破坏还会降低对氧化应激的抵抗力,导致疾病状态进一步恶化,而维持氧化还原平衡被认为可以抑制各种疾病的发生和发展。超氧化物歧化酶 3(SOD3)是一种含铜的分泌型抗氧化酶,在细胞外氧化还原调节中起着关键作用,SOD3 的显著减少有利于肿瘤的进展。此外,SOD3 的显著诱导参与了肿瘤转移。这篇综述重点探讨了Cu平衡和包括SOD3在内的抗氧化酶在肿瘤进展中的作用,以帮助阐明氧化还原调节的作用。
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Role of copper and SOD3-mediated extracellular redox regulation in tumor progression.

Copper (Cu), an essential micronutrient, participates in several physiological processes, including cell proliferation and development. Notably, the disturbance of Cu homeostasis promotes tumor progression through the generation of oxidative stress. Chronic or excessive accumulation of reactive oxygen species (ROS) causes lipid peroxidation, protein denaturation, and enzyme inactivation, which leads to a breakdown of intracellular homeostasis and exacerbates tumor progression. The disruption of the ROS scavenging mechanism also reduces resistance to oxidative stress, leading to further deterioration in a disease state, and maintenance of redox homeostasis is thought to inhibit the onset and progression of various diseases. Superoxide dismutase 3 (SOD3), a Cu-containing secretory antioxidative enzyme, plays a key role in extracellular redox regulation, and the significant reduction in SOD3 facilitates tumor progression. Furthermore, the significant induction of SOD3 participates in tumor metastasis. This review focuses on the role of Cu homeostasis and antioxidative enzymes, including SOD3, in tumor progression, to help clarify the role of redox regulation.

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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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