人工智能在重症监护营养支持和研究中的作用。

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS Nutrition in Clinical Practice Pub Date : 2024-10-01 Epub Date: 2024-07-28 DOI:10.1002/ncp.11194
Hannah D Kittrell, Ahmed Shaikh, Peter A Adintori, Paul McCarthy, Roopa Kohli-Seth, Girish N Nadkarni, Ankit Sakhuja
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引用次数: 0

摘要

营养在重症患者的全面护理中发挥着关键作用。然而,如何确定最佳营养策略仍是一个争论不休的话题。在重症监护室数据丰富的环境推动下,人工智能(AI)的应用在医学,特别是重症监护领域越来越普遍。在本综述中,我们将研究有关人工智能在重症监护营养学中应用的证据。到目前为止,人工智能在重症监护营养学中的应用还相对有限,其主要重点是营养不良筛查和肠内营养耐受性。尽管目前证据不足,但人工智能在重症患者个性化营养管理方面的潜力巨大。这是因为人工智能能够整合多种数据流,反映患者不断变化的需求,同时解决固有的异质性问题。将人工智能应用于重症监护营养有望通过量身定制和适应性营养干预来优化患者预后。然而,要成功实施人工智能,必须采用多学科方法,并认真考虑与数据管理、财务问题和患者隐私相关的挑战。
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Role of artificial intelligence in critical care nutrition support and research.

Nutrition plays a key role in the comprehensive care of critically ill patients. Determining optimal nutrition strategy, however, remains a subject of intense debate. Artificial intelligence (AI) applications are becoming increasingly common in medicine, and specifically in critical care, driven by the data-rich environment of intensive care units. In this review, we will examine the evidence regarding the application of AI in critical care nutrition. As of now, the use of AI in critical care nutrition is relatively limited, with its primary emphasis on malnutrition screening and tolerance of enteral nutrition. Despite the current scarcity of evidence, the potential for AI for more personalized nutrition management for critically ill patients is substantial. This stems from the ability of AI to integrate multiple data streams reflecting patients' changing needs while addressing inherent heterogeneity. The application of AI in critical care nutrition holds promise for optimizing patient outcomes through tailored and adaptive nutrition interventions. A successful implementation of AI, however, necessitates a multidisciplinary approach, coupled with careful consideration of challenges related to data management, financial aspects, and patient privacy.

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来源期刊
CiteScore
6.00
自引率
9.70%
发文量
128
审稿时长
3 months
期刊介绍: NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
期刊最新文献
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