扇贝壳沉淀法中羧酸盐添加剂对 CaCO3 粒径的影响

Hideo Maruyama, Shiro Takahashi
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摘要

研究了羧酸盐对从扇贝壳中提取的 CaCO3 颗粒大小的影响。扇贝壳溶解在盐酸溶液中,用作 CaCO3 颗粒的原料。作为羧酸盐添加剂,使用了酒石酸盐、草酸盐、邻苯二甲酸盐和柠檬酸盐。研究发现,颗粒的平均直径 Da 是 COO-/CO32- 摩尔比的函数。在添加酒石酸盐和邻苯二甲酸盐的情况下,Da 在摩尔比为 1-5 时变化为局部最小值。在添加草酸盐和柠檬酸盐的情况下,Da 在摩尔比为 1-2 时达到最小值。这些粒度比不添加的粒度(21 m)小约 0.1-0.25 倍。通过扫描电镜图像和 X 射线衍射图样对颗粒进行了表征。发现颗粒具有方解石晶体结构,但在酒石酸盐和邻苯二甲酸盐中发现了四水酒石酸钙和钒酸盐。
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Effect of carboxylate additives on CaCO3 particle size by precipitation method using scallop shell
The effect of carboxylate on the particle size of CaCO3 derived from scallop shells was investigated. Shell was dissolved in HCl solution and used as a raw material for CaCO3 particles. As the carboxylate additives, tartrate, oxalate, phthalate, and citrate were employed. The average diameter of particles, Da, was found to be a function of the molar ratio of COO–/CO32–. In the case of adding tartrate and phthalate, Da was varied as having a local minimum value at the molar ratio of 1-5. In the case of adding oxalate and citrate, Da was varied as reaching the minimum value at the molar ratio of 1-2. These sizes were about 0.1-0.25 times smaller than those without adding (21 m). The characterization of the particles was conducted by SEM images and X-ray diffraction patterns. Particles were found to have a crystal structure of calcite, however, in the case of tartrate and phthalate, calcium tartrate tetrahydrate and vaterite were found.
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